Business Details
38 Years
experience
Your Premier French Restaurant in Louisville, KY
Bistro Le Relais, established in 1988 at Louisville's historic Bowman Field, offers an unparalleled fine dining experience blending French culinary traditions with modern sophistication. Our menu features meticulously crafted dishes using the freshest ingredients, complemented by an award-winning wine list curated by owner Anthony Dike, who has received multiple Wine Spectator accolades. The restaurant's 1940s art-deco interior, reminiscent of the Casablanca-era Caf, provides a unique ambiance enhanced by our central location in Charles Lindbergh's historic airport terminal.With over three decades of culinary expertise, our team delivers personalized service that has earned us recognition as Louisville's premier French restaurant. We specialize in creating memorable dining experiences through seasonal menus, private event hosting in The Lobby, and curated wine pairings that highlight both Old and New World selections.
Services
French Cuisine
Fine Dining
Private Events
Wine Pairing
Gift Cards
Details
- Year established: 1988
Highlights and features
- Over 30 years of culinary excellence in French cuisine
- Historic 1940s art-deco ambiance with airport terminal charm
- Award-winning wine list recognized by Wine Spectator
- Personalized service by owner Anthony Dike, a hospitality expert
- Unique events space in The Lobby for memorable occasions
What people say
Best French restaurant in the area
Unmatched historic ambiance
Exceptional wine program
Personalized service excellence
Memorable private events
Services
French Cuisine
Our French cuisine features classic dishes with modern twists, including escargots, seafood specialties, and house-made stocks. Each plate combines traditional techniques with contemporary presentation. Our menu changes seasonally to showcase the freshest ingredients available.
Private Events
The Lobby at Bowman Field offers a unique venue for weddings, corporate events, and special celebrations. Our historic space accommodates up to 100 guests with customizable menus and dedicated event coordination services.
Wine Pairing
Our award-winning wine program features over 300 selections from France, California, and emerging regions. Sommelier-curated pairings enhance each course, with options for both classic and adventurous palates. Wine Spectator awards recognize our exceptional collection.
Gift Cards
Available in any denomination, our gift cards provide access to unforgettable dining experiences. Recipients can use them for meals, special events, or take-home gift packages. Cards can be mailed directly to recipients upon request.
Brunch Service
Served Sundays with signature dishes like Eggs Benedict and Brioche French Toast. Features live music, airport views, and a seasonal cocktail menu. Reservations recommended for weekend brunch service.
People
Anthony R. Dike
Owner and Operator
Anthony Dike has led Bistro Le Relais since 1988, bringing decades of New York restaurant experience. Born in Switzerland, he previously worked at La Goulue before establishing Louisville's premier French restaurant. His expertise earned multiple Wine Spectator awards.
Questions
What type of cuisine do you offer?
We specialize in French cuisine with modern interpretations, featuring dishes like escargots, seafood specialties, and house-made stocks using traditional techniques.
Is the restaurant wheelchair accessible?
Yes, our historic terminal building provides full wheelchair access to all dining areas and restrooms.
Can I bring my own wine?
We have a $25 corkage fee for guests wishing to bring their own wine, with a maximum of two bottles allowed per reservation.
Do you offer vegetarian options?
Yes, our menu includes vegetarian adaptations of classic French dishes, including ratatouille and seasonal vegetable preparations.
Are children welcome?
Children are welcome during dinner hours, with special accommodations available for younger guests upon request.
How do I make a reservation?
Reservations can be made online through our website or by calling (502) 451-9020. We recommend booking at least two weeks in advance for weekend tables.