Experience the Finest of France in the Heart of Louisville
Nestled within the historic Bowman Field Airport terminal, Bistro Le Relais offers a culinary journey that transcends expectations. Led by renowned owner and operator Anthony R. Dike, this esteemed establishment has become a Louisville culinary landmark, delighting patrons with its exquisite French cuisine and unwavering hospitality.
A Legacy of Fine Dining
Established in 1988, Le Relais has been captivating taste buds with its authentic French dishes and extensive wine list. Guided by Anthony's unwavering passion for food, wine, and exceptional service, the restaurant has earned its reputation as the premier French dining experience in the region.
A Taste of Elegance
Indulge in meticulously crafted dishes prepared with the freshest, finest ingredients. From classic French starters like the mouthwatering escargots de Bourgogne to exquisite entrees like the succulent Oeuf Benedict, each plate is a masterpiece of culinary artistry. Pair your meal with a thoughtfully curated selection from their extensive wine list, featuring both New and Old World vintages.
An Unforgettable Experience
Step into the elegant, art-deco interiors and experience the warm hospitality of the Le Relais staff. The cozy ambiance, reminiscent of the famed Cafe from the classic film "Casablanca, " will transport you to a realm of timeless elegance. Whether you're enjoying a leisurely brunch or an intimate dinner, prepare to be captivated by the culinary magic that awaits.
Passionate Leadership, Stellar Service
Anthony Dike's unwavering dedication to delivering exceptional dining experiences is evident in every detail. With a deep understanding of food, wine, and the art of hospitality, he has cultivated an unparalleled dining atmosphere. His dedication to providing personalized and memorable experiences has earned him accolades and the unwavering loyalty of patrons.
Disappointing Experiences
Several reviewers had a negative experience at Le Relais. Paul E. gave the restaurant 1 star and stated that despite informing staff that it was their anniversary, they did nothing to make it special. He also mentioned that his server was overwhelmed and that his wife's crab cake was subpar. Samantha G. also had a bad experience, describing the food as unappetizing and the service as unprofessional. Her duck dish was chewy and tasted like rubber, and she was not offered a complimentary dessert as promised.
Mixed Experiences
Some reviewers had mixed experiences at the restaurant. Sophia C. gave the restaurant 2 stars and mentioned that while the table bread and butter were good, the service was slow and the food was room temperature. Stephanie C. gave the restaurant 4 stars and described her experience as "delightful", but noted that the steak tartare had large chunks of onion and that her dessert was a bit runny.
Positive Experiences
A few reviewers had excellent experiences at the restaurant. Shelly E. gave the restaurant 5 stars and described the atmosphere as "fantastic" and the service as "outstanding". Ace G. also gave the restaurant 5 stars and mentioned that the patio was lovely and the food was "near perfect". Pwr D. gave the restaurant 5 stars and used the phrase "Shut the front door" to express his amazement at the excellent food.
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