Business Details
15 Years
experience
Authentic French Dining Experience in Calgary
Cassis Bistro was founded in 2011 by Gilles Brassart and Andrea Brassart, driven by a passion for authentic French cuisine rooted in Gilles' upbringing near Aix-en-Provence, France. Our philosophy centers on creating a warm, inviting space where guests experience fresh, approachable French dishes crafted from local Alberta ingredients. Executive Chef Dominique Moussu, trained in Michelin-starred kitchens and luxury European hotels, leads our culinary team with expertise honed over decades. We prioritize quality through partnerships with regional producers and a commitment to classic French techniques. Recognized as Calgary's Best French Restaurant by Avenue Magazine for multiple years, our team combines professional excellence with heartfelt hospitality. The intimate dining environment reflects our belief that meaningful connections thrive at the table, whether guests dine solo or with groups.Our private dining room and event catering services extend this philosophy to special occasions, offering curated menus and personalized service. The family-owned business balances tradition with innovation, adapting seasonal ingredients into evolving menus while maintaining consistency in flavor and presentation. With accolades from national publications like Maclean's Magazine, we uphold rigorous standards across all operations, from kitchen practices to guest interactions. Our dedication to transparency and customer satisfaction ensures every visit aligns with the Brassart family's original vision: to share the joy of French culinary heritage in Calgary.
Services
French Cuisine
Private Events
Catering Services
Takeaway Orders
Gift Cards
Details
- Year established: 2011
Highlights and features
- Award-winning French restaurant since 2011 by Avenue Magazine
- Michelin-trained executive chef with European luxury hotel experience
- Locally sourced Alberta ingredients in traditional French preparations
- Private dining room accommodating 28 guests with AV capabilities
- Recognized in Maclean's Magazine Top 100 Canadian Restaurants
What people say
Award-winning French cuisine
Michelin-trained chefs
Warm inviting atmosphere
Seasonal local ingredients
Exceptional private events
Services
French Cuisine
Cassis Bistro offers authentic French cuisine crafted with Alberta-sourced ingredients. Our Michelin-trained chefs prepare classic dishes using traditional techniques while incorporating seasonal local produce. The menu features Alberta Prime beef, fresh seafood, and house-made charcuterie in an elegant yet approachable format. Diners experience Provencal flavors adapted to Calgary's culinary landscape through carefully curated wine pairings and attentive service.
Private Events
Our dedicated private dining room accommodates events from 10-28 guests with customizable French-inspired menus. The space includes a private bar, AV equipment, and banquet seating arrangements. Available for daytime or evening functions including corporate meetings, holiday parties, and family celebrations. Our event coordinators assist with menu selections and room personalization to suit specific occasions.
Catering Services
Catering services feature our award-winning French cuisine for off-site events. We offer prix fixe menus with options for cocktail receptions, seated dinners, and buffet presentations. The catering team works directly with clients to adapt signature dishes to event requirements while maintaining culinary excellence. Available for both corporate and private functions across Calgary.
Takeaway Orders
Limited takeaway service available Tuesday-Friday evenings between 5:15-6:00 PM. Menu selections mirror our dinner offerings with options for individual portions and family-style dishes. Advance phone orders required with 48-hour notice for specialty items from our French deli store. Reservations needed for guaranteed pickup times.
Gift Cards
Digital and physical gift cards available for purchase online. Digital versions delivered instantly via email for immediate use in-restaurant or online. Physical cards mailed through Canada Post or available for pickup. Gift cards have no expiration date and can be applied toward food, beverages, and merchandise.
People
Gilles Brassart
Owner/Operator
Originally from Aix-en-Provence, Gilles brings decades of restaurant experience from San Francisco and Calgary. He established Cassis Bistro in 2011 to share authentic French cuisine with Calgary diners while maintaining strong connections to regional producers.
Dominique Moussu
Executive Chef
Chef Moussu trained in Michelin-starred kitchens in Brittany before working at luxury European hotels like The Savoy. He has led Calgary's French culinary scene since joining Cassis Bistro, emphasizing classical techniques and local ingredients.
Questions
Does Cassis Bistro offer private dining options?
Yes, our private dining room accommodates 22 banquet guests plus 6 at bar seating with customizable menus and AV equipment.
Are reservations required for dinner service?
Reservations are strongly recommended, especially for weekend evenings. Large groups (10+) must book in advance via email.
Can I order takeout from Cassis Bistro?
Takeaway available Tuesday-Friday 5:15-6:00 PM through phone orders. Limited quantities available each evening.
Does the restaurant accommodate dietary restrictions?
Our kitchen can accommodate common dietary needs with advance notice. Please inform us of restrictions when making reservations.
Are gift cards available for purchase?
Digital and physical gift cards available online. Digital cards delivered instantly via email for restaurant or online store use.
