Business Details
12 Years
experience
Award-Winning Gourmet Dining in Jasper
Syrahs of Jasper, established in 2014 by Chef Jason Munn, redefines dining in the Canadian Rockies through innovative cuisine and exceptional service. Our culinary philosophy centers on locally sourced ingredients, crafting menus that celebrate regional Canadian flavors while embracing global influences. With a focus on Alberta game, seafood, and gluten-free options, we offer a diverse dining experience complemented by an extensive wine list and artisanal cocktails.Recognized by TripAdvisor with a Certificate of Excellence, our intimate 15-table dining room and cellar-themed ambiance provide a warm, inviting atmosphere. We prioritize fresh, daily-prepared dishes, ensuring each meal reflects our commitment to quality and creativity. Our team, led by a certified sommelier, curates pairings that elevate every dish, embodying our dedication to culinary excellence and guest satisfaction.
Services
Fine Dining
Gluten-Free Menu
Wine Pairing
Cocktail Bar
Local Ingredients
Reservations
Sommelier Service
Details
- Year established: 2014
Highlights and features
- Award-winning restaurant with TripAdvisor Certificate of Excellence.
- Chef Jason Munn brings over a decade of culinary expertise.
- Menus crafted daily with locally sourced Alberta ingredients.
- Extensive wine list featuring global and Canadian selections.
- Dedicated sommelier for expert wine and food pairings.
Associations and certifications
- TripAdvisor Certificate of Excellence
What people say
Phenomenal
Impeccable service
Perfectly prepared
True bargain
Quiet and relaxing
Services
Fine Dining Experience
Our fine dining experience features meticulously crafted dishes using Alberta game, seafood, and seasonal produce. Each meal emphasizes creative presentation and flavor balance, with options for both adventurous palates and traditional tastes. The menus gluten-free focus ensures inclusivity without compromising quality.
Wine Pairing Selection
Curated wine pairings highlight global and Canadian vintages, including an extensive Syrah collection. A certified sommelier assists guests in selecting wines that complement their meals, enhancing the dining experience through expert knowledge and curated tastings.
Gluten-Free Menu Options
The menu is nearly entirely gluten-free, with dishes like smoked bison ragout and wild game meatballs. Chefs accommodate dietary restrictions, ensuring meals meet health requirements while maintaining gourmet quality and flavor complexity.
Cocktail Bar
The cocktail bar offers inventive drinks such as the Boar Bacon Caesar and Syrahs House Cocktails. Each beverage combines premium spirits with house-made ingredients, reflecting the restaurants commitment to creativity and quality in every sip.
Local Ingredient Sourcing
Local ingredient sourcing supports Alberta farmers and ensures freshness. Dishes feature regional specialties like elk, bison, and Canadian cheeses, reinforcing the restaurants dedication to sustainability and community partnerships.
People
Jason Munn
Chef/Owner
Chef Jason Munn founded Syrahs of Jasper in 2014, blending culinary innovation with local Alberta ingredients. His expertise in gourmet cuisine and commitment to quality have earned the restaurant TripAdvisors Certificate of Excellence.
Questions
Is Syrahs of Jasper gluten-free?
Our menu is nearly entirely gluten-free. Inform staff of dietary restrictions to ensure safe meal preparation.
Do you offer wine pairings?
Yes, we provide curated wine pairings with expert guidance from our certified sommelier.
How do I make a reservation?
Reserve via Yelp or call us at 780-852-4559 for parties under 2 or over 6.
What awards have you received?
We hold TripAdvisor’s Certificate of Excellence for outstanding guest reviews and service.
What are your operating hours?
Open nightly from 5:00pm to 8:30pm last seating, seven days a week.
