Business Details
Finns Seafood | Victoria's Harbourfront Dining Destination
Established in Victoria, BC, Finns Seafood has become a premier dining destination renowned for its fresh seafood, AAA house-cut steaks, and innovative culinary offerings. Our executive chef, Richard Luttman, leads a team dedicated to crafting menus that cater to diverse tastes, including vegetarian and gluten-free options, while maintaining a commitment to locally sourced ingredients. Situated in a historic red-brick building on Wharf Street, we offer unparalleled views of the Inner Harbour and Parliament Buildings, complemented by an award-winning wine list and craft beers.With accolades for our fish and chips, oyster bar, and Happy Hour specials, we combine British Columbia's natural bounty with exceptional service to create memorable dining experiences. Our heritage space features a vibrant patio, making us a hub for both quiet lunches and celebratory gatherings. Through decades of culinary excellence, we uphold rigorous standards in food quality, sustainability, and hospitality, ensuring every guest returns with confidence in our expertise.
Services
Seafood Dining
Steakhouse Cuisine
Oyster Bar
Happy Hour
Fish & Chips
Private Events
Craft Cocktails
Gluten-Free Options
Harbour Views
Wine Pairing
Highlights and features
- We offer over 20 years of culinary expertise with Executive Chef Richard Luttman.
- Our menu features sustainably sourced local seafood and house-cut premium meats.
- We provide Happy Hour specials with half-price oysters and $5 drinks daily.
- Our heritage building includes a scenic patio overlooking Victoria's Inner Harbour.
- We maintain rigorous quality standards with house-made tartar sauce and daily-baked fries.
What people say
Award-winning food
Incredible harbour views
Knowledgeable servers
Perfectly cooked seafood
Memorable Happy Hour
Services
Seafood Dining
Finns Seafood specializes in fresh, locally sourced seafood prepared with culinary expertise. Our menu features sustainably caught Dungeness crab, Kusshi oysters, and North Atlantic Haddock. Executive Chef Richard Luttman emphasizes traditional preparation methods while incorporating modern techniques to highlight natural flavors. The seafood program supports regional fisheries and changes seasonally to ensure optimal freshness and quality.
Happy Hour
Daily Happy Hour specials include half-price oysters, $5 drinks, and discounted appetizers. Two service periods (4:00-5:30 PM and 9 PM-close) cater to different guest preferences. The menu features locally sourced ingredients in casual bites like garlic buttered flatbread and wild prawn tacos, creating an accessible entry point to our full dining experience.
Oyster Bar
Our oyster bar showcases premium Vancouver Island oysters served on the half shell with traditional accompaniments. We offer both Fanny Bay and Kusshi varieties, sustainably sourced from local waters. The bar provides educational experiences about proper oyster tasting techniques and wine pairings, with expert recommendations from knowledgeable staff.
Fish & Chips
Finns' signature fish and chips features sustainably caught North Atlantic Haddock with a craft beer-infused batter. The dish includes hand-cut fries and house-made tartar sauce, with optional truffle aioli upgrades. This British Columbia staple is prepared using traditional methods while maintaining modern quality standards for texture and flavor consistency.
Private Events
Finns accommodates private dining and special events in our historic waterfront venue. The space combines heritage architecture with modern amenities, offering customizable menus for celebrations ranging from business lunches to large group bookings. Our team provides dedicated service coordination for occasions requiring specialized arrangements.
People
Richard Luttman
Executive Chef
With over 20 years in Victoria's culinary scene, Chef Richard Luttman leads Finns' kitchen using sustainable practices and local ingredients. He develops seasonal menus emphasizing seafood expertise and traditional preparation methods while mentoring staff in culinary excellence.
Questions
What makes Finns Seafood's fish and chips unique?
Our fish and chips use sustainably caught North Atlantic Haddock with house-made tartar sauce and hand-cut fries. The batter incorporates local craft beer for superior texture and flavor.
Does Finns offer Happy Hour specials?
Yes, we offer two daily Happy Hours: 4:00-5:30 PM with $5 drinks and half-price oysters, and 9 PM-close featuring discounted wine and cocktails.
Are there vegetarian and gluten-free options available?
Our menu includes multiple vegetarian dishes and gluten-free options like wild prawn tacos on corn tortillas, with clear labeling for dietary requirements.
What wine and beer selections are available?
We offer extensive VQA wine selections, BC craft beers, and international options including Balbich Sauvignon Blanc and Saltspring Island Golden Ale.
Is there outdoor seating with views?
Our heritage building features a premier patio overlooking Victoria's Inner Harbour with unobstructed views of the Parliament Buildings and waterfront.
