For over four decades, Ragazzi Bistro has been a staple in the Edmonton community, serving up authentic Italian cuisine with a touch of New York flair. Our story began in the 1970s, when Vincenzo "Jimmy" Mazzotta and his brothers, Tony, Mario, and Silverio, opened up a small pizzeria on the corner of 118 Avenue and 81 Street. The vision was to bring authentic Italian and New York-style pizza to Edmonton, and the combination of great pizza and family-style atmosphere quickly made the little pizzeria the place to be.
Our Family's History of Pizza Making
The Mazzotta family has been making world-class pizza since the early 1970s. Vince's brother had a successful pizzeria in New York, and brought over his experience before leaving once again for the big apple. The hand-tossed pizza, or as we call it, "pizza volare", had not been seen in Edmonton at the time, and the combination of great pizza and family-style atmosphere soon made the little pizzeria the place to be. By the late 1970s, Vince decided that the long hours of running a restaurant took its toll on his family life, and the place was sold.
The Evolution of Ragazzi Bistro
Fast forward to April 2001, and Pizza Boys was born. This time, Vince and his four sons; David, Daniel, Andrea, and Jason, rolled up their sleeves to create Edmonton's best pizza! Just as our Italian ancestors before us, we strove to improve on a good thing. Classic staples such as the Calabrese and Margherita were joined by Davide's Inferno - a great balance between pizza and extreme spice; The Deluxe - Our revolution of the Capricciosa Pizza, the Pollo Alla Romana and the Pizza Ragazzi.
Our Menu
At Ragazzi Bistro, we're proud to offer a wide range of dishes to satisfy every palate. From classic appetizers like our Bruschetta and Antipasto Misto, to our signature pastas, pizzas, and entrees, we're committed to using only the freshest ingredients to create authentic Italian cuisine.
Pasta and Pizzas
Our homemade pasta is made fresh daily, and our pizzas are hand-tossed to perfection. From our classic Margherita and Calabrese, to our more adventurous options like Davide's Inferno, there's something for everyone. And for our gluten-free guests, we're happy to offer a variety of gluten-free menu items.
Desserts and Wines
No meal is complete without a sweet treat, and at Ragazzi Bistro, we offer a decadent selection of desserts. Our wine list features a fantastic assortment of red and white wines from North and South America, Europe, Australia, and New Zealand.
About Our History
The history of pizza dates back to Greek and Roman times, where flat breads were baked and topped with olive oil, herbs, and other ingredients. Over the centuries, pizza evolved and spread throughout the Mediterranean, eventually reaching the shores of the United States. The first official pizzeria in America is disputable, but it's generally believed to have been founded by Gennaro Lombardi in Little Italy, Manhattan.
Our Family Tradition
At Ragazzi Bistro, we're proud to continue a family tradition that began over 40 years ago. Our commitment to quality, freshness, and family values is reflected in every dish that leaves our kitchen. We're honored to be a part of this community and look forward to serving you.
Food and Service
Ragazzi's Pizza has received overwhelmingly positive reviews from customers, with many praising the restaurant's food, service, and overall atmosphere. The pizza is consistently described as the best in Edmonton, with many customers opting to return again and again. The staff is also commended for being friendly and welcoming, making customers feel like family.
Wait Staff
Some customers have reported instances of poor service, including long wait times and inattentive wait staff. In particular, one reviewer mentioned that the wait staff did not apologize for mistakes, such as forgetting orders.
Ambiance
Ragazzi's has a cozy and inviting atmosphere, with a warm Italian-inspired decor. The restaurant is described as having a "good vibe" and a "charming" environment.
Menu Variety
Customers have praised the restaurant's pasta dishes, including the lasagna and rigatoni alla bolognese. The restaurant also offers gluten-free options and a variety of vegetarian and seafood dishes.
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