Nestled in the heart of Trail, The Colander Restaurant stands as a testament to local dining history. More than just a restaurant, it's a culinary legacy that echoes the vibrant spirit of the city itself. Founded in 1972, our story is woven into the very fabric of Trail's colorful past.
A Legacy of Hospitality and Hometown Flavor
Our beginnings emerged from a rich tradition of boarding houses serving hearty meals to hardworking immigrants. This deep-rooted tradition inspired our founders to create a welcoming space where delicious Italian-inspired dishes could be enjoyed by the entire community. The restaurant's name, derived from the Italian kitchen utensil used to strain pasta, embodies the authentic flavors that grace our plates.
Generations of Excellent Food and Service
Through decades of culinary evolution, The Colander has remained a beloved local institution. With generations of loyal patrons, we take pride in consistently delivering authentic flavors, generous portions, and exceptional service. Our dedicated staff, most of whom have been with us for years, are passionate about creating a memorable dining experience for every guest.
A Commitment to Local Ingredients and Community Involvement
Freshness and quality are paramount in our culinary philosophy. We proudly source local ingredients from nearby farms and producers, ensuring the freshest and most flavorful dishes. This commitment extends beyond just our food. We actively support the community through various initiatives and local partnerships.
More Than Just a Restaurant
The Colander Restaurant is more than just a place to dine. It's a gathering place, a cultural hub, and a cherished tradition. We've hosted countless memorable events, celebrating special occasions and fostering a strong sense of community.
The Colander: A Local Tradition
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Positive Feedback
Many customers praised the Colander for its delicious pasta, specifically the lasagna meatballs and spaghetti with meatballs. Portion sizes were also frequently mentioned, with customers appreciating the generous servings. The restaurant's family-friendly atmosphere and friendly staff were also highlighted. Some customers appreciated the restaurant's history and tradition, and enjoyed the sense of community that comes with dining there.
Negative Feedback
A few customers had issues with the restaurant's ambiance, describing it as similar to a Legion Hall or an inner city soup kitchen. Some felt that the standards of great dining were lower than in other cities. One customer was disappointed with the lack of crusty buns, and felt that the restaurant did not live up to their family's tradition. Another customer had issues with the restaurant's hours, as it closes at 8 pm on Saturday nights.
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