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Experience Authentic West Coast Flavors at Quay West
Quay West was founded with a vision to celebrate West Coast dining through fresh Vancouver Island ingredients and authentic local flavors. Our executive chef, Marc McGraw, and general manager, Takahiro Matsuzawa, bring decades of culinary expertise to craft a menu that reflects the region's natural bounty. We prioritize partnerships with local farmers and fishers to ensure every dish showcases the quality and diversity of our island's produce. Our oceanfront location in Campbell River's historic harbor offers a warm, welcoming atmosphere where guests can enjoy breathtaking views of Quadra Island and the Discovery Passage. Over the years, we've been honored to receive recognition from our community, including awards for sustainability, seafood excellence, and overall dining experience.

Our commitment to quality extends beyond foodwe curate a seasonal wrap menu, host private events, and offer catering services that bring our West Coast flavors to any occasion. Whether you're celebrating a special milestone or simply enjoying a casual meal, our team strives to create memorable experiences through exceptional service and genuine hospitality. We take pride in being part of Campbell River's vibrant community and aim to reflect its spirit in everything we do. From our signature fish and chips to our award-winning burgers, every menu item is prepared with care and attention to detail. Our outdoor patio and parkside seating options provide unique ways to enjoy the beauty of Vancouver Island while savoring authentic West Coast cuisine.
Services
West Coast Dining Catering Services Seasonal Wraps Seafood Specialties Private Events Oceanfront Patio Parkside Seating
Highlights and features
  • We use fresh, local Vancouver Island ingredients in every dish
  • Our chefs have decades of experience in West Coast cuisine
  • We offer seasonal menus that highlight regional specialties
  • We provide catering services for events of all sizes
  • We hold multiple community-recognized awards for excellence
What people say
Breathtaking ocean views Fresh local ingredients Award-winning burgers Seasonal rotating menus Exceptional service
Update Listing
Services
West Coast Dining
Enjoy authentic West Coast cuisine featuring fresh Vancouver Island ingredients in our oceanfront restaurant. Our menu highlights seasonal seafood, locally sourced produce, and signature dishes like our award-winning burger and crispy nanami dusted calimari. The dining room offers panoramic views of the Discovery Passage and Quadra Island.
Catering Services
We provide customized catering for private events, from corporate lunches to wedding receptions. Our menus feature fresh, local ingredients and West Coast flavors, with options including custom buffets, plated dinners, and hot pan lunches. Our experienced team ensures seamless service for any occasion.
Seasonal Wraps
Discover our rotating selection of seasonal wraps made with fresh, local ingredients. Each wrap features a different flavor profile that changes with the seasons, combining West Coast ingredients with global culinary influences. Available as a quick takeout option or part of our full menu.
Private Events
Host your next special occasion at our oceanfront location with breathtaking views of the Discovery Passage. We offer private dining options and event spaces suitable for milestone celebrations, business meetings, and social gatherings. Our team provides customized menus and exceptional service.
Parkside Seating
Enjoy seasonal outdoor dining in Robert V. Ostler Park with views of the bustling harbor. Our parkside seating offers a unique al fresco experience with picnic-style tables and access to our full menu. Perfect for casual meals and special occasions during warmer months.
People
Marc McGraw
Executive Chef
Marc McGraw brings decades of culinary expertise to Quay West, crafting menus that showcase Vancouver Island's natural bounty. His passion for West Coast cuisine drives our commitment to fresh, local ingredients and authentic flavors.
Takahiro Matsuzawa
General Manager
Takahiro Matsuzawa oversees daily operations at Quay West, ensuring exceptional service and hospitality. With extensive experience in the hospitality industry, he helps create the warm, welcoming atmosphere that defines our restaurant.
Questions
What are Quay West's operating hours?
We're open six days a week from 11:30am-8:00pm, closed Mondays. Seasonal hours may apply for our parkside seating area.
Do you offer catering services?
Yes, we provide customized catering for events of all sizes, including corporate lunches, weddings, and private parties with West Coast-inspired menus.
What type of cuisine do you serve?
We specialize in authentic West Coast cuisine featuring fresh Vancouver Island ingredients, including seafood specialties and seasonal local produce.
Are there outdoor seating options?
Yes, we offer an oceanfront patio and seasonal parkside seating in Robert V. Ostler Park with views of the harbor.
What awards has Quay West won?
We've received multiple local awards including Best Seafood, Best Burger, Environmental Sustainability, and Community Spirit awards since 2012.
Is Quay West accessible for special events?
Yes, we host private events and offer venue rental options with customized menus for celebrations, meetings, and social gatherings.