Come Stay A While and Experience the Best of Port Dover
The Erie Beach Hotel is a long-standing Port Dover tradition, proudly serving the community since 1946. Our hotel and restaurant have been family-owned and operated for four generations, and we take great pride in continuing the legacy of our great-grandparents. From our humble beginnings as a 60-room summer resort to our current status as a beloved local institution, we have always been committed to providing exceptional service, delicious food, and cozy accommodations to our guests.
Our History
Our story began in 1946, when Harold and Marjorie Schneider bought the hotel and started serving their famous home-cooked meals. Their son Tony and his wife Betty took over the hotel in the early 1970s, expanding the dining area and adding more seating. In 2000, Tony and Betty's son Andrew and his wife Pam took the reins, continuing the family tradition and making improvements to the hotel, including the addition of the breathtaking rooftop Perch Patio.
Our Services
At the Erie Beach Hotel, we offer a range of services to make your stay with us unforgettable. We have 18 cozy hotel rooms, each one carefully designed to provide the perfect blend of comfort and relaxation. Our rooms are non-smoking and pet-free, and we offer special packages and promotions throughout the year.
Our restaurant is a highlight of our hotel, with a range of dining options to suit every taste and preference. From casual dining in our Cove Room to take-out options from our Terrace Room, we have something for everyone. We are famous for our Perch and Pickerel dinner, which has been a staple of our menu for decades. We also offer private dining and meeting room rentals for groups up to 100 people.
About Port Dover
Port Dover is a charming town on the north shore of Lake Erie, rich in history and natural beauty. Our picturesque port was once the home of the world's largest fresh water fishing fleet, and today, tourism is our main industry. We are famous for our 'Friday the 13th' motorcycle event, which takes place whenever a Friday the 13th falls on the calendar. We also have live theatre, a harbour museum, and a range of unique shops and services.
Summary of Reviews
The majority of the reviews are positive, highlighting the excellent service, comfortable rooms, and delicious food, especially the perch dinners. The atmosphere and views are also praised. However, there are some negative comments regarding the quality of the food, specifically the freshness and preparation of the fish, and the environmental sustainability of the packaging.
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