Where every occasion is an occasion to remember
All Occasion Catering is a Knoxville-based catering company with a rich family heritage. For over 25 years, we have been dedicated to providing East Tennessee with outstanding catering services. Our team is composed of a passionate group of chefs, servers, and gourmands who are committed to delivering high-quality food and impeccable service.
Our legacy of family tradition, quality service, and exceptional cuisine has been passed down through generations. In 2000, we were passed down to Susan and Neal Green, who have continued to uphold our commitment to providing unforgettable culinary experiences for special events, weddings, and community functions.
Our Services
At All Occasion Catering, we believe that feeding a crowd should not be stressful. That's why we take care of every last detail, so you can relax and enjoy your event. We offer catering services for all types of occasions, from intimate private dinner parties to large corporate events.
Catering for All Occasions
We understand that every event is unique, so we offer customizable menus to suit your needs. Whether you're looking for healthy options or indulgent treats, we'll work with you to create a menu that will leave your guests wanting more. Our team of experienced chefs uses only the freshest ingredients to prepare delicious meals that are both visually appealing and satisfying.
Event Management
When it comes to event management, we treat you like family. We understand that your experience is important and want it to be as personal and special as you and your event. That's why we provide well-trained and professional on-site coordinators, bartenders, service staff, and dedicated event planners to ensure that every detail is taken care of. From start to finish, we'll work closely with you to make sure that your event runs smoothly.
Venues
We've built lasting relationships with the hottest event venues in the area, making us a preferred caterer at each. Whether you're looking for an elegant ballroom, a rustic barn, or a modern industrial space, we've got you covered. We'll work with you to find the perfect venue for your event and provide exceptional service at each.
Awards and Recognition
Over the years, we've received numerous awards and recognitions for our outstanding catering services. In 2018, we were named Best of the Best by CityView Magazine and received the Wedding Wire Couple's Choice Award. We've also been recognized by the U.S. Chamber of Commerce as a Blue Ribbon Award winner and received the Small Business Excellence Award at the 11th Annual Knoxville Chamber Pinnacle Awards.
In addition, we've been recognized as Knoxville's Favorite Wedding Caterer by CityView Magazine's Best of the Best and named one of the Top 44 Family-owned Catering Businesses in America by Leading Caterers of America. We're also proud to be a Certified Woman Owned Business by the State of Tennessee Governor's Office of Diversity Business Enterprise and a member of Leading Caterers of America.
Overall Experience
The reviews highlight the excellent service and delicious food provided by All Occasion Catering (AOC). Many reviewers praised the catering team's professionalism, attention to detail, and ability to make their events stress-free and memorable.
Food Quality
The food received rave reviews, with many guests commenting on its deliciousness. Reviewers appreciated the variety of options, including taco bars, brick oven pizzas, and fruit and cheese plates.
Communication and Planning
While some reviewers experienced communication issues, others found the planning process to be easy and stress-free. AOC's staff, particularly Kelsey, were commended for their prompt responses and flexibility in accommodating changes.
Staff and Service
The AOC team, including servers, bartenders, and setup staff, were praised for their friendly, helpful, and attentive service. Reviewers appreciated their willingness to go above and beyond to ensure a smooth and enjoyable experience.
Issues and Areas for Improvement
Some reviewers experienced communication breakdowns, particularly regarding leftovers and COVID-19 guidelines. However, these issues were largely overshadowed by the positive experiences.
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