Business Details
Authentic Indian Cuisine in Ottawa & Winnipeg
Founded in the early 1970s, East India has established itself as a leader in authentic North Indian cuisine. Our legacy began with Kamal and Sudha Mehra, who introduced Winnipeg to their family's five-generation-old recipes through India Gardens, the city's first five-star Indian buffet. Over decades, we expanded to three locations across Winnipeg and Ottawa, maintaining our commitment to culinary excellence and cultural heritage. Our signature Garam Masala blend, perfected over generations, forms the foundation of our award-winning dishes.Led by Sudha Mehra and her children, our family-centered team combines traditional techniques with modern innovation, ensuring every meal reflects our dedication to quality. From hand-selected antique decor to personalized service, we create immersive dining experiences that celebrate India's rich culinary traditions while adapting to contemporary tastes.
Services
Catering
Wedding Buffet
Reservations
Gift Cards
Recipes
Event Catering
Highlights and features
- Five-generation-old family recipes perfected over decades
- Executive Chef Nitin Mehra combines tradition with modern culinary techniques
- Extensive wine pairing expertise from certified Sommeliers
- Award-winning catering services for weddings and events
- Unique collection of South Asian antiques in every location
What people say
Award-winning Butter Chicken
Exceptional wine pairings
Beautiful antique decor
Knowledgeable staff
Perfect wedding catering
Services
Catering
Our award-winning catering services bring North Indian culinary excellence to weddings and special events. Using family recipes perfected over five generations, we create customized menus featuring traditional tandoor cooking and modern presentation. Our experienced team handles logistics from 10 to 500+ guest events across Ottawa and Winnipeg.
Wedding Buffet
Elevate your wedding celebration with our signature Indian buffet experience. Featuring live cooking stations, traditional tandoor specialties, and contemporary plating techniques, our menus showcase family recipes dating back five generations. Our dedicated event coordinators ensure seamless execution for weddings of all sizes.
Reservations
Secure your table at our upscale Indian restaurants in Winnipeg and Ottawa. Our reservation system accommodates both intimate dinners and larger groups, with options to select preferred seating and special occasion packages. Experience our award-winning cuisine in elegantly decorated spaces featuring authentic South Asian antiques.
Gift Cards
Give the gift of exceptional Indian cuisine with our flexible gift cards. Available in multiple denominations, these make perfect presents for any occasion. Redeemable at all three locations, our digital gift cards offer convenient delivery and flexible usage across our menu offerings.
Recipes
Bring East India's award-winning flavors to your home kitchen with our ready-to-cook sauce line. Developed by Executive Chef Nitin Mehra, these sauces use our signature Garam Masala blend and traditional preparation methods. Each kit includes detailed cooking instructions for authentic results.
People
Sudha Mehra
Founder & Operations Director
Co-founder of East India, Sudha Mehra has led the business since 1970. She preserves her mother-in-law's original recipes while overseeing daily operations across all three locations. Her leadership maintains the company's culinary heritage and service standards.
Nitin Mehra
Executive Chef
A certified Red Seal Chef and Sommelier, Nitin Mehra leads menu development across all locations. Trained at Algonquin College and Le Cordon Bleu, he innovates while preserving family recipes. He also developed the company's successful ready-to-cook sauce line.
Sachit Mehra
Winnipeg Location Manager
Sachit Mehra has managed the Winnipeg location since 1994. With comprehensive operational expertise, he ensures consistent quality and service. He maintains the family's commitment to hospitality while overseeing daily restaurant operations and staff training.
Anish Mehra
Ottawa Operations Manager
A University of Guelph graduate in Hotel and Tourism Management, Anish Mehra oversees Ottawa operations. As a certified Sommelier, he enhances wine pairing options while expanding the business's presence in Ontario with customer-focused service.
Divya Mehra
Art Director
Internationally recognized artist Divya Mehra curates the restaurants' unique decor. She selects centuries-old Indian wood carvings and tapestries that create distinctive atmospheres in each location, maintaining her father's passion for South Asian art.
Questions
What makes East India Company's cuisine authentic?
Our recipes originate from five generations of the Mehra family, perfected since our 1970s founding. We use traditional tandoor ovens and hand-blended spices to maintain authenticity while adapting presentation for modern tastes.
Do you offer catering services for events?
Yes, our award-winning catering serves weddings and events across Ottawa and Winnipeg. We offer customized menus featuring traditional Indian dishes and modern presentation techniques for groups of all sizes.
Are reservations required?
While not mandatory, reservations are strongly recommended for weekend dining. Our reservation system allows table selection and special occasion arrangements at all three locations.
Can I purchase gift cards?
Yes, we offer digital gift cards available in multiple denominations. These make perfect gifts for any occasion and can be redeemed at all East India Company locations for dining or merchandise.
Do you sell ready-to-cook products?
Our ready-to-cook sauce line, developed by Executive Chef Nitin Mehra, brings restaurant-quality flavors home. These sauces use our signature Garam Masala blend and traditional preparation methods for authentic results.
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