Sigstads Prairie Catering

Business Details

11 Years

experience

Your Trusted Catering Partner in North Battleford, SK

Sigstads Prairie Catering was founded on a lifelong passion for cooking that began when Annette Sigstad baked her first chocolate cake at age six. Since launching in 2015, we have grown from a small-scale operation to a trusted catering service operating from our dedicated kitchen in North Battleford, Saskatchewan. Our team combines decades of culinary experience with a commitment to personalized service, offering both on-site event catering and convenient frozen meal solutions. We specialize in creating customized menus for weddings, community events, and corporate functions while maintaining the flexibility to accommodate special dietary needs. Our investment in a catering trailer allows us to bring fresh, homemade meals directly to clients across central Saskatchewan.

With a focus on quality ingredients and exceptional customer service, we have built a reputation for delivering memorable culinary experiences that exceed expectations. Our team's attention to detail extends from menu planning to cleanup, ensuring stress-free events for our clients. The positive feedback from satisfied customers, including testimonials about our wedding catering and field meal solutions, reflects our dedication to excellence. As a locally owned business, we take pride in supporting community events and adapting to the evolving needs of our clients through innovative service offerings.

Services

Event Catering Frozen Meals Custom Menus Wedding Catering Grab N Go

Details

Year established: 2015

Highlights and features

We offer 8+ years of professional catering experience since 2015
Our team provides customized menus for every event type
We operate a dedicated catering trailer for mobile service
We accommodate special dietary requirements with ease
We maintain 4.9+ average customer satisfaction rating

What people say

Incredible food Easy to work with Best catered meals Memorable events Perfect solution

Website

Update Listing

Services

Event Catering

We provide full-service catering for weddings, family reunions, school functions, and corporate events. Our team handles menu planning, preparation, on-site cooking, setup, service, and cleanup. With experience catering events from small gatherings to large banquets, we offer customizable menus and dietary accommodations to ensure every client's vision becomes reality.

Custom Menus

We create tailored menus for every occasion based on client preferences. From traditional roast beef and pork tenderloin to international dishes like Greek chicken and souvlaki, our culinary team works closely with clients to develop unique meal combinations. We accommodate special requests and offer extensive options for proteins, sides, salads, and desserts to match event themes and guest preferences.

Frozen Meals

Our frozen meal service provides convenient home-cooked solutions for busy individuals and agricultural workers. Available in single, double, and family sizes, these meals include options like lasagna, chicken alfredo, and shepherds pie. Designed to fit in slow cookers, they offer easy preparation while maintaining restaurant-quality taste and nutrition for on-the-go lifestyles.

Grab N Go

This service offers ready-to-pickup meals for individuals needing quick lunch options. Featuring hot meals, wraps, sandwiches, and salads with set pricing, it caters to local customers seeking fresh, homemade food without event planning requirements. Meals are available daily from 11:00 am at our North Battleford location for convenient takeout service.

Wedding Catering

We specialize in creating memorable wedding reception meals with personalized attention to detail. From initial consultations to final service, our team ensures perfect execution of menu selections, dietary accommodations, and presentation. Client testimonials highlight our ability to deliver exceptional food quality and service that exceeds expectations for one of life's most important events.

People

Annette Sigstad

Owner/Operator/Head Cook

Annette founded Sigstads Prairie Catering in 2015 following a lifelong passion for cooking. With over 30 years of culinary experience, she oversees all meal preparation and client interactions, ensuring quality and satisfaction. Her leadership drives the company's growth and commitment to excellence.

Shane Sigstad

Behind the Scenes Coordinator

Shane manages organizational aspects of the business operations. He coordinates team activities, assists with food preparation, and ensures smooth workflow during events. His organizational skills complement Annette's culinary expertise in maintaining efficient service delivery.

Robyn Sigstad

Cook/Server/Operator

Robyn plays a key role in meal preparation and event service. She ensures proper food presentation and interacts directly with clients during catering events. Her attention to detail and customer service skills contribute significantly to the company's positive client experiences.

Kala Voeltz

Catering Assistant

Kala supports meal preparation and maintains a positive team atmosphere during catering operations. Her contributions to food preparation and service help maintain the company's high standards of quality and efficiency during event catering services.

Questions

What types of events do you cater?

We cater weddings, family reunions, school functions, Christmas parties, community homecomings, fundraising events, and corporate functions.

Can you accommodate special dietary needs?

Yes, we accommodate dietary restrictions with advance notice, including vegetarian, gluten-free, and allergy-friendly options.

Do you serve areas outside North Battleford?

We travel to Saskatoon, Lloydminster, Warman, Unity, and surrounding areas with mileage charges applying beyond Battleford region.

What frozen meal options are available?

We offer lasagna, chicken alfredo, shepherds pie, meatloaf, and other home-cooked meals in single, double, and family sizes.

How do I place a catering order?

What payment methods do you accept?

We accept payments through phone orders, in-person transactions, and require a 30% deposit for catering services.