Business Details
Organic Meat Farm in Sundridge, Ontario
At Whispering Pines Farm & Garden, we are dedicated to preserving traditional farming practices while prioritizing land regeneration and animal welfare. Our family brings over 150 years of combined agricultural heritage to our holistic management approach, ensuring chemical-free, GMO-free livestock raised with homeopathic care. We specialize in pasture-raised beef, chicken, pork, and lamb, supplemented with natural feed and seaweed-based fertilization to enhance soil health. Our closed herd of cattle maintains bloodlines dating back over a century, reflecting our commitment to heritage preservation. The farms practices include compost teas and carbon-building techniques to sustain fertile land.All meats are processed gluten-free and nitrate-free, with transparent labeling for consumer trust. Our Community Supported Agriculture (CSA) program delivers monthly meat shares to families across Muskoka and surrounding regions. We welcome visitors to experience our operations firsthand, fostering transparency and community connection. Customer testimonials consistently highlight the exceptional taste and ethical standards of our products. Through dedication to natural methods, we bridge the gap between historical farming wisdom and modern sustainability demands.
Services
Organic Beef
Pasture-Raised Chicken
Free-Range Pork
Lamb Production
Community Supported Agriculture (CSA)
Highlights and features
- We uphold over 150 years of family farming heritage with holistic land management.
- Our animals are raised chemical-free, GMO-free, and with homeopathic care.
- We offer a transparent CSA program with monthly meat deliveries.
- All meats are processed gluten-free and nitrate-free for health-conscious consumers.
- We welcome farm visits to showcase our ethical and sustainable practices.
What people say
Amazing quality meat
Organic grass-fed assurance
Exceptional customer service
Taste like the good ol' days
Confident in ethical practices
Services
Organic Beef
Our organic beef comes from cattle raised on chemical-free pastures and supplemented with sunflower meal and seaweed-based nutrients. Grass-fed year-round, these animals are treated with homeopathy to ensure optimal health. The meat is gluten-free and nitrate-free, processed with transparency for discerning consumers.
Pasture-Raised Chicken
Chickens are raised in a stress-free, free-range environment with access to natural foraging. Fed a GMO-free diet enriched with vitamins and minerals, our poultry is processed without nitrates. This ensures tender, flavorful meat that aligns with holistic farming principles.
Community Supported Agriculture (CSA)
Our CSA program delivers monthly shares of beef, chicken, and pork directly to members. Available for pickup in Barrie, Collingwood, and Wasaga Beach, with delivery options, this service supports local food security and provides consistent access to ethically raised meats.
Lamb Production
Katahdin and other heritage breed lambs are raised on open pastures with maternal care and organic supplements. Resistant to parasites and raised without shearing, these animals yield tender, nutrient-rich meat processed free of artificial additives.
Sustainable Farming Consultation
Leveraging 150+ years of family farming experience, we offer insights into holistic land management, compost teas, and carbon-building practices. Our methods prioritize soil health and animal welfare, serving as a model for regenerative agriculture.
People
John
Co-Founder
John preserves his familys 100+ year-old cattle bloodlines using holistic methods. He integrates historical farming wisdom with modern sustainability practices to ensure land regeneration and animal health.
Liz
Co-Founder
Liz combines decades of agricultural expertise with a passion for organic practices. She oversees animal care and customer relations, ensuring transparency and quality in every product.
Jesse
Farm Manager
Jesse manages daily operations, focusing on ethical livestock treatment and soil health. His hands-on approach ensures adherence to the farms chemical-free and sustainable standards.
Jessica
Operations Coordinator
Jessica coordinates the CSA program and community outreach. She emphasizes customer education about organic farming benefits and the farms heritage-driven practices.
Questions
What farming methods do you use?
We use chemical-free, holistic management with homeopathic treatments and seaweed-based fertilization to regenerate land and raise healthy livestock.
Are your meats certified organic?
While we follow organic practices, our meats are non-certified. We prioritize transparency through open farm visits and detailed labeling.
How can I purchase your products?
Join our CSA program for monthly meat shares or contact us directly for pickup options in Barrie, Collingwood, and Wasaga Beach.
What breeds of animals do you raise?
We raise heritage cattle, Katahdin sheep, and free-range pigs and poultry, focusing on breeds suited to natural, stress-free environments.
Do you deliver outside listed areas?
Delivery beyond our primary zones is available upon request. Contact us to discuss options for your location.
Can I visit the farm?
Yes! We welcome visitors to see our operations firsthand and learn about our sustainable farming practices.