Business Details
18 Years
experience
Premium Locally Sourced Meats in Chilliwack
Founded in 2008, The Town Butcher in Chilliwack has built its reputation on providing the freshest, highest-quality meats sourced exclusively from trusted local farms. Our commitment to ethical sourcing ensures customers enjoy delicious, naturally raised meats while supporting regional farmers who prioritize sustainability and animal welfare. With a focus on community, we actively participate in local initiatives, from Rotary Club projects to supporting athletes and organizations.Our team of knowledgeable professionals delivers personalized service in a welcoming environment, combining premium products with small-town hospitality. We specialize in antibiotic-free, hormone-free, and grass-fed options, including premium Angus and Wagyu cuts, ensuring every customer finds the perfect selection for their needs.
Services
Beef Cuts
Chicken Selections
Pork Products
Deli Items
Grass-Fed Meats
Specialty Cuts
Frozen Meals
Order Deliveries
Custom Requests
Details
- Year established: 2008
Highlights and features
- We source meats exclusively from trusted local farms prioritizing sustainability.
- Our team offers expert cooking advice and personalized service.
- Committed to community involvement through local initiatives and partnerships.
- Specialize in antibiotic-free, hormone-free, and grass-fed meat options.
- AAA certified Angus and premium Wagyu cuts available for discerning customers.
What people say
Best steak experience
Top-notch customer service
Quality sourced meats
Friendly and helpful staff
Supports local farmers
Services
Beef Cuts
Our beef selection includes grass-fed, grain-finished, and AAA certified Angus cuts. We offer tenderloin, ribeye, striploin, and specialty steaks with marbling levels optimized for flavor and tenderness. All beef is sourced from local farms prioritizing ethical practices.
Chicken Selections
Locally raised, hormone-free chicken options include boneless skinless breasts, thighs, and specialty cuts. Our poultry is antibiotic-free with minimal processing to preserve natural flavor and texture for versatile cooking applications.
Pork Products
We provide bone-in pork chops, roasts, and specialty cuts from humanely raised sources. Our pork selection balances marbling and tenderness, ideal for grilling, roasting, or slow-cooking methods to enhance natural juiciness and flavor.
Deli Items
Our deli features slow-roasted meats, homemade salads, and frozen meals like shepherds pie. Items are prepared daily using fresh ingredients, including twice-baked potatoes, stuffed mushrooms, and premium beef ribs for convenient, high-quality meal solutions.
Order Deliveries
We offer delivery services for pre-ordered products on Mondays and Saturdays. Customers must place orders 48 hours in advance to ensure availability of requested items and accurate preparation time for premium quality standards.
People
Bill Turnbull
Owner
Founded The Town Butcher in 2008 after military service and entrepreneurial ventures. Prioritizes local farmer partnerships and community impact through sustainable practices and educational initiatives.
Danica
Staff Member
Former competitive dancer who enjoys culinary tips and customer interactions. Recommends twice-baked potatoes and combines energy with meat-cutting expertise for exceptional service.
Madison
Staff Member
Strength competition winner offering personalized recommendations. Specializes in comfort foods like mac & cheese while maintaining a supportive team environment through collaborative practices.
Myles
Staff Member
Organized team member with fitness expertise. Focuses on health-conscious options like Sunshine Salad and optimizes efficiency in meat preparation while maintaining quality standards.
Naomi M.
Staff Member
Creative cook specializing in slow-roasted beef ribs. Combines artistic skills with meat preparation knowledge to enhance customer experience through innovative cooking techniques and personalized service.
Questions
What types of meats do you offer?
We specialize in locally raised beef, chicken, turkey, pork, and specialty cuts like AAA certified Angus and Wagyu.
Do you deliver orders?
Yes, deliveries are available on Mondays and Saturdays with 48-hour notice.
Are your meats ethically sourced?
All meats are ethically raised with no antibiotics, hormones, or additives.
Can I request custom cuts?
Yes, we accommodate custom requests whenever possible.
Do you support local community initiatives?
We actively support local athletes, organizations, and sustainability projects.
