Yukon Agricultural Association

A Land of Diverse Production

Nestled within the vast wilderness of the Yukon territory, agriculture thrives in unexpected ways. Despite its northern latitude, dedicated farmers and passionate producers cultivate a wide range of crops, livestock, and other agricultural products. This remarkable feat is a testament to the resilience and ingenuity found within this resourceful community.

A Rich History

The story of Yukon agriculture begins over a century ago, with pioneers cultivating crops and livestock in the aftermath of the Gold Rush. Throughout the years, the industry has evolved, driven by diverse factors. The construction of the Alaska Highway in the 1940s brought about a temporary decrease in local agricultural production, only to witness a renewed interest and association formation in the 1970s. Today, over 140 farms operate within the territory, showcasing the unwavering spirit of Yukon farmers.

A Diverse Landscape

From sprawling hayfields to vibrant vegetable patches, Yukon agriculture showcases a captivating array of practices. Hay remains the dominant crop, while livestock production caters to meat, dairy, and fiber needs. The burgeoning haskap berry industry, alongside certified and non-certified organic farms, demonstrate the commitment to sustainable and environmentally conscious practices. Fish farming, forest seedlings, and game farming further diversify the landscape of Yukon agriculture.

Connection and Commitment

Yukon agriculture is more than just production. It is a community built on shared values, collaboration, and a deep connection to the land. Farmers actively engage in events, workshops, and knowledge-sharing sessions, fostering a sense of belonging and mutual support. The Yukon Agriculture and Livestock Association (YAA) plays a vital role in uniting and advocating for farmers across the territory.

Looking Ahead

The future of Yukon agriculture is promising, with ongoing advancements in technology, infrastructure, and market access. Sustainable practices, innovative initiatives like aquaponics and hydroponics, and the exploration of partnerships with First Nations governments highlight the boundless potential of this remarkable sector.