Business Details
Your Destination for Farm-to-Table Dining & Stay on Cabot Trail
Chanterelle Restaurant, Inn & Cottages has been welcoming guests to Cape Breton Island for over two decades, offering an immersive experience in local cuisine and natural beauty. Our farm-to-table restaurant showcases seasonal menus crafted from Cape Breton and Nova Scotia ingredients, emphasizing sustainability and ethical sourcing. The Inn and private cottages provide comfortable, eco-conscious accommodations with panoramic views of the North River estuary.Guests enjoy proximity to the Cabot Trails hiking, kayaking, and cultural attractions while benefiting from our commitment to environmental stewardship. With energy-efficient practices and partnerships with local producers, we balance comfort with conservation. Our teams dedication to hospitality ensures visitors experience the regions flavors and landscapes authentically.
Services
Restaurant
Accommodations
Breakfast Service
Dinner Reservations
Sustainable Tourism
Highlights and features
- We offer over 20 years of expertise in curating Cape Bretons culinary heritage.
- Our menus feature daily-changing, locally sourced ingredients from trusted producers.
- We prioritize sustainable practices, including energy conservation and waste reduction.
- Our location provides easy access to Cabot Trails top hiking, kayaking, and cultural attractions.
- Pet-friendly cottages and inclusive breakfast service enhance guest comfort and flexibility.
Services
Farm-to-Table Restaurant
Our restaurant crafts globally inspired, seasonal menus using ingredients sourced from Cape Breton and Nova Scotia farms, fisheries, and foragers. Guests enjoy 5- or 8-course tasting menus with wine and cocktail pairings. The dining room offers mountain views and a relaxed atmosphere, open for breakfast and dinner.
Accommodations
Choose between the main Inns elegantly furnished rooms or private cottages with full kitchens and porches. All accommodations are smoke- and fragrance-free, with cottages welcoming pets for an additional fee. Stays include breakfast and access to nature trails on our 100-acre property.
Sustainable Practices
We minimize environmental impact through energy conservation, waste reduction, and partnerships with local producers. Our kitchen practices snout-to-tail cooking, and we use eco-friendly cleaning products, reusable linens, and locally sourced materials to protect the regions natural beauty.
Cabot Trail Access
Located steps from the Cabot Trail, we provide a base for exploring hiking, kayaking, and cultural sites. Guests receive guidance on nearby attractions like the Skyline Trail, Keltic Colours Festival, and Baddecks Bell Museum, enhancing their regional experience.
Private Events
Our space hosts intimate gatherings and private dinners featuring custom tasting menus. The restaurant accommodates special occasions with tailored service, combining local cuisine and scenic views for memorable events.
People
Bettina Kraft
Chef
Chef Bettina Kraft curates daily-changing menus showcasing Cape Bretons seasonal bounty. With over two decades of culinary expertise, she blends global influences with local ingredients to create innovative tasting experiences.
Questions
What dining options are available at Chanterelle Inn?
We offer a farm-to-table restaurant with 5- and 8-course tasting menus, plus breakfast served daily. Reservations are required for dinner.
Are pets allowed in the accommodations?
Pets are welcome in cottages for a one-time cleaning fee, but not permitted in the main Inn rooms.
What sustainability practices does the Inn follow?
We prioritize energy conservation, waste reduction, and partnerships with local producers. Our kitchen uses snout-to-tail practices, and we avoid single-use products.
How close is the property to Cabot Trail attractions?
We are steps from the Cabot Trail, with nearby access to hiking, kayaking, and cultural sites like the Skyline Trail and Baddeck.
What are the check-in and check-out times?
Check-in is at 3:00 PM and check-out at 11:00 AM for both Inn rooms and cottages.