Business Details
47 Years
experience
Award-Winning Steakhouse & Pizza in Calgary
Established in 1979, our steakhouse and pizzeria has become a cornerstone of Calgary's dining scene. We take pride in crafting meals using time-honored family recipes passed down through generations, complemented by our commitment to sourcing high-quality local ingredients. Our team approaches every dish with decades of collective experience in the restaurant industry, ensuring consistent excellence in both food and service. Recognized as Calgary's top steakhouse through multiple consumer choice awards and featured in YYC Pizza Fest competitions, we maintain rigorous standards for ingredient quality, including AAA Alberta beef aged minimum 28 days and homemade pizza dough made daily through a 21-step process.Our establishment has hosted generations of families seeking exceptional dining experiences, supported numerous local charities through special events, and maintained a reputation for football-themed hospitality near McMahon Stadium. With three generations of family leadership guiding operations, we continue to uphold our founding philosophy that exceptional dining combines superior food with genuine human connection.
Services
Steak
Pizza
Appetizers
Burgers
Entrees
Veal
Pasta
Desserts
Lunch
Kids Menu
Details
- Year established: 1979
Highlights and features
- Four decades of steakhouse expertise with AAA Alberta beef aged minimum 28 days
- Homemade pizza dough made daily through a 21-step quality-controlled process
- Recipient of 17 consecutive Consumer Choice Awards for best steakhouse
- Featured in YYC Pizza Fest with multiple category-winning pizza creations
- Third-generation family leadership maintaining original founding values
Associations and certifications
- Better Business Bureau
What people say
Family favorite for years
Best comfort food in city
Great food great staff
Favorite restaurant Calgary
Exceptional experience
Services
Award-Winning Steak
Our signature steaks feature AAA Alberta beef aged minimum 28 days for optimal tenderness. Prepared using time-tested techniques developed over four decades, each cut includes house-made sauces and traditional accompaniments. Third-generation family leadership ensures consistent quality that earned 17 consecutive Consumer Choice Awards.
Handcrafted Pizza
Daily-made pizza dough follows a 21-step process for perfect texture. Featured in YYC Pizza Fest with multiple award-winning creations, our pizzas combine homemade sauce, secret cheese blend, and quality toppings. Special editions support local charities during annual pizza competitions.
Appetizers & Salads
Extensive appetizer menu features Calgary favorites like garlic prawns and dry ribs with signature sauces. Fresh salads include house-made dressings and premium ingredients. Menu items like the Kitchen Sink Salad showcase generous portions that regular customers have enjoyed for decades.
Family Dining
Spacious venue accommodates large groups with dedicated event planning. Menu offers diverse options satisfying all ages, from classic steakhouse fare to kid-friendly meals. Family-friendly atmosphere maintains welcoming service that generations of Calgarians have trusted since 1979.
Football Hospitality
Prime location across from McMahon Stadium makes us Calgary's top choice for football game gatherings. Special pre-game menus and extensive beverage selection cater to sports fans. Television coverage and lively atmosphere enhance game-day experiences for Stampeders supporters.
People
Mark Petros
Owner
Third-generation leader who took over in 2000, continuing family tradition. Played Vanier Cup-winning football at two universities before dedicating his career to the restaurant business. Maintains founding values while guiding modern operations.
Nick Petros
Founder
Greek immigrant who built the restaurant from humble beginnings. Worked every restaurant role before opening in 1979. Created legacy through mother's recipes and industry knowledge, leading until passing in 2023 at age 87.
Anthony Lam
Executive Chef
Calgary-born steak expert with career dedicated to perfecting searing techniques. Leads kitchen staff with emphasis on traditional methods and quality control. Maintains culinary standards that have satisfied customers for multiple decades.
Questions
What makes Nicks Steakhouse & Pizza unique?
Four generations of family ownership maintaining original recipes since 1979, with award-winning Alberta beef steaks and handcrafted pizzas.
Do you offer special event reservations?
Yes, we accommodate large groups with dedicated event planning for holidays and special occasions.
What awards have you received?
17 consecutive Consumer Choice Awards for best steakhouse, multiple YYC Pizza Fest wins, and Restaurant Guru Excellence Certificates.
Are ingredients locally sourced?
Yes, we use AAA Alberta beef and local produce to support regional agriculture and ensure freshness.
How to participate in YYC Pizza Fest?
Our special competition pizzas are available during festival dates with portions supporting Calgary Meals on Wheels.
Videos
