Come for the view, stay for the experience!
At the Sandbar Waterfront Grill, we're more than just a restaurant - we're your neighbourhood gathering place. Located on the shores of Lake St. Clair in Belle River, Ontario, our beautiful waterfront restaurant offers stunning views, delicious food, and a warm and welcoming atmosphere. Whether you're looking for a romantic evening out, a fun night with friends, or a family dinner, we've got you covered.
Our Story
The Sandbar Waterfront Grill is owned and operated by Keith Golla, who is passionate about providing exceptional service and supporting local community events. Our menu features a range of delicious dishes, from classic comfort food to fresh seafood and mouth-watering desserts, all made with locally sourced ingredients whenever possible. We're committed to providing an exceptional dining experience for every guest, whether you're dining in, taking out, or enjoying our stunning patio views.
What We Offer
At the Sandbar Waterfront Grill, we offer a range of services to make your dining experience unforgettable. From our weekend brunch menu to our daily specials and promotions, there's always something new to try. We accommodate parties of all sizes, from intimate gatherings to large events, and our stunning waterfront patio is the perfect spot to enjoy a meal or simply take in the views. We're also accessible by both car and boat, making us a popular spot for boaters and lake enthusiasts.
Our Commitment
At the Sandbar Waterfront Grill, we're committed to providing exceptional service, supporting our local community, and ensuring that every guest has an unforgettable experience. We source our ingredients from local growers and suppliers whenever possible, and we're dedicated to reducing our environmental impact. Whether you're a local or just visiting, we can't wait to welcome you to the Sandbar Waterfront Grill.
The reviews highlight a mix of positive and negative experiences at Sandbar. On the positive side, customers appreciate the delicious food, excellent service, and the beautiful outdoor setting. Many praise the staff's friendliness and attentiveness. However, there are some criticisms regarding the quality of certain dishes, particularly the perch, which was found to be of poor flavor by some. Additionally, there were issues with the temperature of some dishes being served. Overall, the restaurant seems to excel in terms of atmosphere and service but may need to improve the consistency of their food quality.
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