Business Details
12 Years
experience
Authentic French & Italian Cuisine in Osoyoos
Convivia Bistro has been serving the Osoyoos community since 2014, offering an authentic culinary experience rooted in European traditions. Our team of seasoned professionals brings decades of combined expertise from prestigious hospitality institutions worldwide, including five-star hotels and renowned bistros. We specialize in crafting French and Italian dishes using prime ingredients, complemented by an extensive selection of Okanagan wines. Our commitment to excellence is reflected in our meticulously designed menus, which balance classic techniques with contemporary innovation. The restaurant's ambiance seamlessly blends sophistication with approachability, creating an ideal setting for both casual dining and special occasions.Our staff's extensive experience in hospitality management ensures every guest receives attentive, personalized service. We maintain rigorous standards in food preparation and presentation, drawing on culinary training from institutions like City and Guilds and formal education in France and Dubai. Our dedication to quality extends to our partnerships with local producers and winemakers, reinforcing our connection to the South Okanagan region. Through years of operation, we've cultivated a reputation for consistency in both cuisine and service, even during challenging periods like the pandemic. This steadfast commitment to excellence continues to make Convivia a preferred dining destination for locals and visitors alike.
Services
French Cuisine
Italian Cuisine
Wine Pairing
Catering Services
Takeout Options
Dining Experience
Seasonal Menus
Reservations
Bar Service
Private Events
Details
- Year established: 2014
Highlights and features
- Our chefs have trained in France, Dubai, and five-star hotels worldwide
- We use prime ingredients and traditional European cooking techniques
- Our wine list features curated Okanagan vintages and international selections
- The team has over 25 years of combined hospitality management experience
- We maintain consistent quality through both regular and seasonal menus
What people say
Delicious food
Nice atmosphere
Outstanding service
Flavorful dishes
Generous portions
Services
French Cuisine
Our French cuisine features classic dishes like Escargot in Matre D'htel Butter and Beef Filet Mignon with Domaine D'Or sauce. Each plate combines traditional techniques with modern presentation. The menu showcases regional specialties from across France, prepared using premium ingredients.
Italian Cuisine
Authentic Italian offerings include homemade pastas like Linguini Fruiti Di Mare and Torta De Caprese dessert. Our menu balances northern and southern Italian influences, featuring dishes made with imported and local ingredients. The wood-fired pizzas follow traditional Neapolitan methods.
Wine Pairing
Our wine program features over 50 Okanagan vintages by the glass and bottle, plus international selections. The sommelier team curates pairings that complement each dish's flavor profile. Special wine events showcase regional producers and vintage comparisons.
Catering Services
We provide full-service catering for private events up to 10 guests, featuring specialties like our Cassoulet with duck confit. The team handles menu customization, service coordination, and on-site preparation. Advance notice is required for event bookings.
Takeout Options
The takeout menu includes signature dishes like French Onion Soup and Chicken Parmigiana. Orders maintain the same quality standards as dine-in service. Packaging preserves food temperature and presentation during transport.
People
Christabel Mendonca
Chef
Trained in Dubai with City and Guilds certification, Chef Christabel brings expertise from five-star hotels like The Ritz Carlton. She combines Indian culinary roots with European techniques in her menu creations.
Suzie St-Cyr
Restaurant Manager
With 25+ years in hospitality management, Suzie oversees operations drawing from experience at major hotels and as a B & B owner. She ensures seamless service delivery and guest satisfaction.
Romain
General Manager
Former construction project coordinator who transitioned to culinary arts. Trained in France and worked with Chef Ferrer in Quebec, bringing both organizational skills and cooking passion to leadership.
Pavlo
Sommelier
Hailing from Ukraine, Pavlo has worked in 5-star Hyatt hotels and Oceania Cruise Line. His global experience informs wine selections and pairings at Convivia.
Charles Perrutel
Owner
As co-owner, Charles oversees business operations while maintaining hands-on involvement in daily restaurant functions. His leadership contributes to the establishment's consistent quality since 2014.
Questions
What are your current operating hours?
We're open daily for dinner from 4PM to 9PM, except Tuesdays when we're closed. Summer hours include Tuesday service from 4PM to 9PM.
Do you offer catering services?
Yes, we provide catering for parties of 2-10 featuring dishes like our Cassoulet. Please allow 24 hours notice and a deposit for event bookings.
Are wine pairings available?
Our sommelier team offers curated wine pairings with both Old World and Okanagan selections to complement any meal.
Can I make reservations?
Online reservations are available until 3PM daily. We also accept phone bookings at (250) 495-2223 for same-day dining.
Do you have vegetarian options?
Yes, our menu includes vegetarian dishes like the Summer Mix Salad, Linguini Primavera, and Margherita pizza.
Is takeout available?
We offer takeout with full menu options including appetizers, mains, and desserts, maintaining the same quality as our dine-in service.