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Business Details
Welcome to Elliott's Restaurant - Your Home-Style Dining Experience
At Elliott's Restaurant, we take pride in offering a unique dining experience that combines casual comfort with exceptional hospitality. Established by Taylor Cote and Cody Crawford, our restaurant is dedicated to serving high-quality, home-style meals crafted from fresh, locally sourced ingredients. Our menu features a diverse selection of dishes, including Manitoulin Island's renowned Whitefish and Pickerel, complemented by house-made desserts and carefully curated beverages.

With a commitment to excellence, we ensure every guest enjoys a welcoming atmosphere, attentive service, and a menu that reflects the region's culinary heritage. Our team's expertise in hospitality and dedication to community partnerships set us apart as a trusted destination for both locals and visitors.
Services
Breakfast Appetizers Burgers Sandwiches Salads Tacos Fish Entrees Desserts Beverages
Highlights and features
  • We serve fresh Whitefish and Pickerel sourced locally from Manitoulin Island waters.
  • Our desserts are freshly baked daily by co-owner Taylor Cote.
  • We offer a diverse menu with weekly specials and local beverage partnerships.
  • Our team provides knowledgeable, friendly service in a relaxed atmosphere.
  • We operate with a commitment to community and cultural respect.
What people say
Fresh local fish House-made desserts Friendly staff Generous portions Welcoming atmosphere
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Services
Breakfast
Served daily until 4pm, our breakfast menu features classic options like eggs, bacon, ham, and sausage with home fries and toast. Specialties include steak breakfasts, benedicts, and fluffy pancakes. Vegetarian and lighter options are available, with gluten-free choices and house-made baked goods.
Fish Dishes
Showcasing Manitoulin Island's finest seafood, we serve fresh local Whitefish and Pickerel grilled or deep-fried. Available at lunch and dinner, these dishes come with fries and coleslaw. Our fish tacos feature crispy whitefish with spicy tartar and lime crema for a flavorful option.
Burgers
Our burger selection includes classic, hawberry jelly, Seattle, California, and chipotle mushroom varieties. Served with fries, chippers, or soup, these burgers feature premium toppings like bacon, specialty cheeses, and house-made sauces. Vegetarian and chicken options available.
Desserts
House-made daily, our desserts include carrot cake with cream cheese icing, white chocolate brownie cake, coconut cream pie, and seasonal specialties. All desserts are crafted fresh by co-owner Taylor Cote, ensuring quality and unique flavor combinations in every bite.
Entrees
Our entrees feature 8oz striploin steaks, surf & turf combinations, stuffed chicken, and pasta dishes. Served with seasonal vegetables and side options like garlic mashed potatoes or Cajun chippers, these meals cater to diverse tastes with both traditional and contemporary preparations.
People
Taylor Cote
Co-Owner
Taylor Cote co-owns Elliott's Restaurant and personally oversees daily dessert preparation. With a passion for hospitality, Taylor contributes to creating a welcoming atmosphere while ensuring high-quality food standards are maintained.
Cody Crawford
Co-Owner
Cody Crawford co-owns Elliott's Restaurant alongside Taylor Cote. Bringing expertise in restaurant operations, Cody focuses on maintaining exceptional service standards and fostering community connections through the restaurant's offerings.
Questions
What are Elliott's Restaurant's operating hours?
We're open daily from 8:00 AM to 8:00 PM for both dine-in and takeout service.
Do you serve breakfast all day?
Our classic breakfast menu is available until 4:00 PM daily, with select options available throughout operating hours.
Are there vegetarian options available?
Yes, we offer vegetarian choices across our menu including appetizers, salads, and main courses.
Do you offer takeout or delivery?
We provide takeout service with pickup available within 15 minutes of ordering during operating hours.
What makes your restaurant unique?
We combine fresh local ingredients, house-made desserts, and Manitoulin hospitality to create a distinctive dining experience.
Do you have gluten-free options?
Yes, we offer gluten-free toast options and several menu items that can be prepared without gluten-containing ingredients.