Elliott's Restaurant is a local establishment located on the beautiful Manitoulin Island, proudly owned and operated by Taylor Cote and Cody Crawford. We extend a warm welcome to our guests, offering a unique blend of casual dining and small-town hospitality. Our menu includes a variety of a la carte items, entrees, and weekly specials, all served by our attentive and knowledgeable staff. We take great pride in providing our customers with the best home-quality meals that Manitoulin Island has to offer, including fresh Whitefish and Pickerel, as well as a selection of delectable desserts freshly baked in-house every day.
Locally Sourced Ingredients
At Elliott's Restaurant, we believe in supporting local businesses, and we have partnered with some of the best in the area to bring you the finest wines, spirits, and ice-cold beers. Our carefully selected red and white wines, mixed drinks, and locally brewed lagers and ales make the perfect pairing for any meal. We take great care in sourcing our ingredients locally, ensuring that you receive the freshest and highest-quality food possible.
Menu Selection
Our extensive menu includes something for everyone, from classic breakfast items to salads, burgers, and entrees. Our classic breakfast items, served until 4 pm, include the #1 Breakfast, a hearty plate of two eggs, bacon, ham or sausage, home fries, and toast, and the #7 Breakfast, featuring a delicious 6 oz striploin steak, two eggs, home fries, and toast. We also offer lighter breakfast options, such as Oatmeal Porridge and the Toasted Western, as well as a variety of omelets, sandwiches, and kids' breakfast items.
Our appetizers include a selection of nachos, wings, and calamari. Our burgers and sandwiches, made with fresh ingredients, include the Classic Burger, Grilled Chicken Sandwich, and the Veggie Burger. Our salads, freshly prepared, include the Caesar Salad, Greek Salad, and Spinach and Strawberry Salad.
We offer a variety of entrees, including Vegetarian Lasagna, Pan-Seared Rainbow Trout, and 8 oz Ribeye Steak. Our menu also includes a selection of tacos, wraps, and kids' meals.
Weekly Specials
At Elliott's Restaurant, we offer weekly specials, available only once a week and created fresh for your enjoyment. Our specials include a variety of dishes, such as Fresh Pasta, Roast Beef, and Creamy Seafood Risotto.
Desserts
Our dessert menu, freshly baked in-house every day by Taylor Cote, includes a variety of options, such as Classic Pancakes, French Toast, and our famous Butter Tarts.
Acknowledgement of Traditional Territory
We would like to respectfully acknowledge the land in which we operate, Manitoulin Island, also known as Mnidoo Mnising or Spirit Island, which is the traditional territory of the Anishnaabek and Odawa Peoples. We offer our gratitude to the First Peoples for their teachings about the land, our relations, and reciprocity and strive to honor those teachings now and into the future.
We invite you to dine-in or take-away and look forward to serving you at Elliott's Restaurant.
Food and Service
Elliott's restaurant has received numerous glowing reviews from customers who have dined in or ordered takeout. The food is consistently described as delicious, with a wide range of options to suit different tastes and dietary requirements. Many reviewers have praised the friendly and knowledgeable staff, who take the time to explain the menu and specials.
Gluten-Free Options
Kira Grande and others have praised Elliott's for its extensive gluten-free options, including buns, bread, and pizza crusts. The restaurant also offers gluten-free desserts, making it a great option for those with dietary restrictions.
Catering and Takeout
Taylor Lowery and others have raved about Elliott's catering service, which was described as excellent, with quick responses to inquiries and reasonable prices. Takeout meals have also been praised for their freshness and timeliness.
Unique Dishes
Brooks Elford has become a fan of the restaurant's signature Hawburger, which features peanut butter, hawberry jam, cheese, bacon, and optional jalapenos. The restaurant's menu is also praised for its variety and creativity.
Areas for Improvement
Culinary Slut, who gave the restaurant 4 stars, mentioned that the patio was busy upon arrival, but the staff were accommodating and friendly. They also noted that the fries were not cooked in a crispy style, but were still enjoyable with the addition of gravy.
Overall Experience
Overall, reviewers have praised Elliott's for its delicious food, friendly staff, and good value for money. The restaurant's ability to cater to dietary restrictions and offer unique dishes has also been commended.
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