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Nestled in the heart of Red Deer, George's Pizza & Steakhouse has been a family-run culinary haven since 1978. We proudly uphold the tradition of serving delicious Italian, Greek, and Western cuisine with warm hospitality.

A Legacy of Culinary Delight

For over four decades, George's has been a local favorite, delighting guests with classic comfort food and unique culinary experiences. We take pride in crafting dishes from fresh, seasonal ingredients and traditional recipes, ensuring every bite is bursting with flavor.

Diverse Delights for All Palates

Our menu boasts a diverse array of options to satisfy every craving. From mouthwatering pizza and savory steaks to comforting pasta dishes and seafood specialties, we have something for everyone.

Family Atmosphere, Friendly Service

At George's, we believe dining should be a pleasant and memorable experience. Our friendly and attentive staff are dedicated to making your visit enjoyable, offering personalized recommendations and attentive service throughout your dining journey.

Community and Award-Winning Status

We take pride in being a community landmark, actively supporting local initiatives and proudly showcasing the talents of our talented chefs. Our dedication to culinary excellence has been recognized, receiving the prestigious Golden Fork Award in 2015 and 2016 for Best Italian Food in Red Deer.

Come Discover a Culinary Gem

Whether you're in the mood for a casual night out, a family gathering, or a special celebration, George's Pizza & Steakhouse is the perfect destination. Come discover the warm atmosphere, delectable food, and exceptional service that has made us a Red Deer tradition for over 40 years.

Reviews
Positive: Many reviewers praised the quality of the food, service, and portion sizes at George's.
Negative: Some reviewers had disappointing experiences due to understaffing, infrastructure issues, and poor quality of food.

Quality of Food and Service

Some reviewers had a disappointing experience with George's Pizza & Steak House, citing issues with the quality of their meals. Loranda Nelson gave the restaurant a 1-star rating, stating that the food was overpriced and of poor quality, with dried-out chicken, burnt veal, and a curdled hollandaise sauce. Doug Howell, also giving 1-star, mentioned that his takeout order was incorrect and that the cook's understanding of dry garlic ribs was lacking.

On the other hand, several reviewers raved about the food at George's. Shane Persad gave the restaurant a 5-star rating, stating that he was hooked on their pizza after trying it for the first time. Crystal Calliou, Laurie Feeney, and Jodi Dore all gave 5-star reviews, praising the quality of the food, the service, and the portion sizes.

Understaffing and Infrastructure Issues

Randy Allen mentioned that the restaurant was understaffed during his visit, with one server handling the entire restaurant. Sam Bob, however, had a much more concerning experience, reporting a mouse in the restaurant and discovering that the establishment had been closed in the past due to mouse droppings in the kitchen.

Atmosphere and Service

The decor at George's was described as comfortable and welcoming by Bera C. Y. C., who appreciated the dated charm of the restaurant. Jodi Dore also praised the service, mentioning that her server, Brigitte, was patient, knowledgeable, and humorous.

Overall

While some reviewers had negative experiences with George's, many others enjoyed their meals and praised the quality of the food and service. However, there were also concerns about understaffing and infrastructure issues.

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