Business Details
50+ Years
experience
Your Destination for Homestyle Dining in Stratford
Established in 1931, we have dedicated ourselves to serving homestyle country cooking rooted in tradition. Our family-run business has evolved from a modest lunch counter to a multi-faceted establishment featuring a restaurant, banquet hall, general store, and catering services. Over decades, we have preserved the warmth of a hometown eatery while expanding our capabilities to accommodate events for up to 5,500 guests. Our commitment to quality remains unwavering, using locally sourced ingredients and time-honored recipes passed down through generations.We take pride in maintaining the historic character of our building, which dates back to the early 1900s, while continuously modernizing amenities for guest comfort. From daily meals to large-scale catering, we strive to deliver exceptional service and unforgettable experiences that keep patrons returning year after year.
Services
Catering
Buffet Dining
Private Events
General Store
Frozen Meals
Bakery
Gift Shop
Banquet Hall
Takeout
Historic Tours
Details
- Year established: 1931
Highlights and features
- We are a family-run business operating since 1931 with deep-rooted culinary traditions.
- Our catering team serves events from 5 to 5,500 guests with customized menus.
- We use locally sourced ingredients to ensure fresh, high-quality meals daily.
- Four private dining rooms accommodate events from intimate gatherings to weddings.
- Our historic building combines century-old charm with modern accessibility features.
What people say
Homemade desserts
Historic charm
Generous portions
Family-friendly
Seasonal menus
Services
Full-Service Catering
We provide comprehensive catering for events ranging from 5 to 5,500 guests. Our services include menu customization, staff, and equipment. Dietary accommodations are available upon request. With over 50 years of experience, we ensure seamless execution for weddings, corporate events, and private functions.
Private Dining Rooms
Our venue features five uniquely themed private rooms with capacities from 10 to 125 guests. Ideal for weddings, business meetings, and family celebrations, each space retains historic charm while offering modern amenities. Complimentary driver and tour escort services are available for motorcoach groups.
All-You-Can-Eat Buffet
Weekday lunch and weekend evening buffets feature homemade salads, traditional recipes, and desserts. Menus rotate seasonally with locally sourced ingredients. Pricing tiers accommodate adults, seniors, and children. Reservations are recommended but not required for this popular dining option.
General Store
Our general store offers frozen meals, baked goods, preserves, and gift items. Customers can purchase family-sized entrees or individual portions in microwaveable containers. The store also features books, skincare products, and unique gifts for take-home convenience.
Historic Building Tours
A self-guided virtual history tour explores our building's evolution from 1900s commercial use to modern restaurant. Artifacts and themed dining rooms like the Engine Room and Old Joes Room showcase local heritage. Physical tours highlight architectural features and century-old memorabilia.
People
Cindy Larsen
Co-Owner
Cindy Larsen co-owns Quehl's Catering & Restaurant with her husband Brian. She has been part of the business since 1993, ensuring quality food and service. Her leadership maintains the restaurant's family legacy.
Brian Larsen
Co-Owner
Brian Larsen co-founded Quehl's Catering & Restaurant in 1996 after partnering since 1993. He oversees operations while preserving the restaurant's historic character. His commitment ensures consistent quality across all services.
Emily Waymouth
Family Member
Emily Waymouth represents the third generation of the Larsen family at Quehl's Catering & Restaurant. She contributes to daily operations while honoring the establishment's traditions and community connections.
Amy Yantzi
Family Member
Amy Yantzi supports Quehl's Catering & Restaurant as part of the family team. Her involvement reflects the business's intergenerational commitment to hospitality and customer satisfaction.
Questions
What catering services do you offer?
We cater events from 5 to 5,500 guests with customized menus, staff, and equipment. Dietary accommodations available upon request.
Are private dining rooms available?
Yes, five themed rooms accommodate 10–125 guests. Ideal for weddings, business meetings, and family events with complimentary motorcoach amenities.
What buffet hours do you offer?
Weekday lunch (11:30–14:00) and weekend evening (16:00–19:00) buffets available. Sunday brunch served 11:00–14:00.
Do you sell frozen meals?
Yes, our General Store offers frozen individual and family-sized meals in microwaveable or oven-safe containers for take-home convenience.
Is the building accessible?
Yes, we have wheelchair ramps, accessible entrances, and renovated facilities to accommodate all guests comfortably.
Videos
