Business Details
27 Years
experience
Your Trusted Catering Partner in Caledon East
At Gourmandissimo, we are deeply committed to our culinary heritage, blending French and Italian traditions to deliver exceptional food and service to the Headwaters community. Founded in 1999 by classically trained chef Gilles and award-winning pastry chef Adriana, our business reflects decades of expertise honed in prestigious kitchens across Europe and Toronto. We specialize in crafting fresh, locally sourced menus for intimate gatherings and large-scale events, including weddings, corporate functions, and private celebrations.Our dedication to quality is evident in every dish, from scratch-made sauces to seasonal desserts featuring premium Belgian chocolate. Recognized for our contributions to local causes and partnerships with venues like the Best Western Plus Orangeville Inn, we prioritize community engagement and sustainability. With a focus on innovation and authenticity, we ensure every client receives personalized attention and a memorable culinary experience tailored to their unique needs.
Services
Catering Services
Gourmet Take-Out
Custom Menus
Event Planning
Chocolate Confections
Details
- Year established: 1999
Highlights and features
- We offer 20+ years of culinary expertise in Caledon and surrounding areas.
- Our chefs are award-winning professionals with international training and experience.
- We use only fresh, locally sourced ingredients for all dishes and desserts.
- We provide exclusive catering partnerships with premier event venues in Headwaters.
- Our custom menus ensure personalized experiences for weddings and corporate events.
What people say
Phenomenal food
Delightful servers
Best wedding meal
Addictive Caledon Crack
Beautiful desserts
Services
Catering Services
Gourmandissimo provides full-service catering for weddings, corporate events, and private celebrations. Our menus feature locally sourced ingredients and are tailored to client preferences, with capacity for up to 280 guests. We handle all aspects from planning to execution, ensuring a seamless experience.
Gourmet Take-Out
Our shop offers fresh and frozen gourmet meals, soups, and desserts made in-house daily. Options include family-sized portions, seasonal specialties, and customizable holiday menus. Customers can order ahead for pickup or explore daily changing selections.
Custom Menus
We create bespoke menus for events and individual orders, emphasizing seasonal ingredients and client preferences. Services include dietary accommodations, themed dishes, and pairing recommendations. Menus are developed in collaboration with clients for a personalized touch.
Chocolate Confections
Our Belgian chocolate creations include truffles, barks, and molded specialties. Signature items like 'Caledon Crack' (sponge toffee dipped in chocolate) and custom gift baskets are available. All products use premium ingredients and traditional techniques.
Event Venues
We partner with venues across Headwaters, including The Bartlett Room and Cadogan Farm Estate. Services include venue-specific menu design, on-site coordination, and licensing compliance. Venues accommodate events from intimate gatherings to 300+ guest weddings.
People
Gilles
Executive Chef
Classically trained in France, Gilles apprenticed at Monte Carlo's Hotel de Paris and worked internationally before co-founding Gourmandissimo. He focuses on seasonal ingredients and scratch-made dishes, bringing global expertise to Caledon's culinary scene.
Adriana
Pastry Chef
Adriana, a top graduate from George Brown College, established a successful wholesale pastry business before co-founding Gourmandissimo. She specializes in wedding cakes, French macarons, and Belgian chocolate creations, blending Italian tradition with modern artistry.
Questions
What types of events does Gourmandissimo cater?
We cater weddings, corporate events, milestone birthdays, and private parties with customized menus for groups up to 280 guests.
Do you offer take-out options?
Yes, our shop provides fresh and frozen gourmet meals, soups, desserts, and seasonal specialties available for pickup daily.
Are venue partnerships available?
We collaborate with premier Headwaters venues like Best Western Plus and Cadogan Farm Estate for on-site catering and event coordination.
What chocolate products do you make?
Our Belgian chocolate line includes truffles, barks, molded items, and signature 'Caledon Crack' sponge toffee for retail and custom orders.
How do you handle dietary restrictions?
We accommodate dietary needs with advance notice, offering gluten-free, vegetarian, and allergy-conscious menu options for events and take-out.
