"Yes, we can!" isn't just a slogan, it's a promise.
At RCR Hospitality, we've been fostering exceptional dining and catering experiences for over four decades. Our mission is to provide unforgettable events, exceptional cuisine, and unparalleled service to make every occasion truly memorable. With a diverse portfolio of restaurants, venues, and catering services, we've earned a reputation as the premier hospitality group in Halifax.
Our Story
Founded by Robert Risley in 1974, RCR Hospitality has grown from a single restaurant to a comprehensive hospitality group, comprising over 15 esteemed eateries, event venues, and catering company. Our commitment to excellence, passion for food, and dedication to outstanding service have enabled us to become the trusted partner for special events and daily dining.
Restaurants
Our diverse range of restaurants showcases the finest flavors of Halifax, from seafood and steaks to pub fare and Italian cuisine. From the celebrated Cable Wharf to the luxurious CUT Steakhouse, each venue offers a unique dining experience that is sure to impress.
Catering
Our catering services have been a staple of Halifax's events scene for over 40 years. With a team of experts, we cater to weddings, corporate functions, and private parties, offering bespoke menus and events tailored to your requirements.
Venues
Whether you're seeking an intimate setting for a private event or a grand space for a corporate function, our venues offer the perfect backdrop for your special occasion. From historic hotels to harborside restaurants, each location is carefully selected to provide a unique and memorable ambiance.
Book Your Event
RCR Hospitality is dedicated to delivering exceptional events that exceed your expectations. Our team of experts will work closely with you to craft a bespoke event that reflects your unique style and elegance.
Stay Connected
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Management and Staff
Management at RCR was criticized for being poor company-wide, leading to unhappy staff.
Wedding Experiences
Several reviewers had exceptional experiences with RCR's event planning and venues. Melissa Carey was particularly praised for her professionalism, responsiveness, and friendliness. Other staff members, such as Ayla and Alicia, were also commended for their excellent service and attention to detail. The food quality and flexibility in accommodating dietary needs were also highlighted as positives.
Venues and Events
Multiple reviewers raved about their wedding experiences at RCR's various venues, including the Waterfront Warehouse, Agricola Street Brasserie, Pier 21, and Bianca. The events were described as seamless, perfect, and exceeding expectations.
Food Quality
One reviewer praised the food quality, particularly the plated dinner and chicken and veg curry served at Pier 21. Another reviewer, however, criticized the food quality as being cheap and overpriced.
Negative Experiences
Some reviewers had negative experiences with RCR, citing poor management, cheap quality, and high prices. One reviewer felt that the company did not support small town Nova Scotia communities.
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