Experience the art of flavorful food, crafted with love and passion.
A Family-Owned Italian Legacy
Tipsy Pig Kitchen + Bar proudly stands as a family-owned and operated establishment since 2004. Inspired by their Italian-born mother Christina, John and Chris envisioned a restaurant built on fresh, handcrafted offerings made from the finest ingredients. Over the years, we have honed our skills, crafting delicious dishes and providing exceptional service.
A Culinary Journey
Our menu is a testament to our passion for flavour and tradition. From our award-winning pizzas and burgers to our extensive pasta selection and hand-crafted sauces, every dish is meticulously prepared with meticulous attention. We use only the freshest ingredients, supporting local farms whenever possible.
Award-Winning Flavours
More than just delicious, our food is recognized for its quality and taste. We have proudly received numerous awards for our burgers, pizzas, and overall culinary expertise. Our signature sauces, handmade in-house, add an extra layer of flavour and depth to every dish.
A Welcoming Atmosphere
Step inside and experience the warmth of our welcoming atmosphere. Our lively dining area features 16 flat-screen TVs showing sporting events, making it perfect for casual dining and gatherings. The patio offers a spacious and comfortable outdoor dining experience, complete with large umbrellas, heaters, and stunning glass views.
Join us at Tipsy Pig Kitchen + Bar and discover a culinary journey filled with flavour, tradition, and exceptional service!
Overall Experience
The reviews of Tipsy Pig pub are mixed, with some customers having a great experience and others being disappointed.
Food Quality
The food quality is a topic of debate among the reviewers. Some customers, like Patty and Jesse Axie, enjoyed their meals and found the food to be exceptional. However, others, like Chris Bouchard and Joel, were underwhelmed by the pizza and BBQ pizza, respectively. Stella Kosiso Mmeka's husband received a mocktail instead of a cocktail, and her kid's pulled pork taco was overdressed with barbecue sauce.
Service
The service is generally praised by most reviewers, with many commenters mentioning the exceptional service from their servers. Austin, Lexi, and the chef at the pasta bar were all mentioned as providing great service. However, Stella Kosiso Mmeka and Joel had mediocre service experiences.
Atmosphere
The atmosphere of the pub is also a mixed bag. Jesse Axie described it as welcoming and genuine, while Christine De Jong found it didn't quite align with her preferences. Justin enjoyed the patio seating, but Joel found the place to be freezing cold.
Complaints and Issues
Some reviewers had issues with the debit machine provider, which charged a $2 service fee for using a credit card. Chris Bouchard also had trouble changing the tip amount on the machine. Stella Kosiso Mmeka and Joel had issues with their orders being incorrect.
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