Join us for a journey of flavours and discovery
Our Story
With a luxurious and contemporary design inspired by the romance of travel in the 1930s, Notch8 Restaurant & Bar brings a new era of glamour to the lobby of Fairmont Hotel Vancouver. Named after a train's top speed, achieved only by the most skilled conductors, Notch8 Restaurant & Bar pays homage to the Fairmont Hotel Vancouver's storied history and legacy as a luxury hotel along the Canadian Pacific Railway.
Our Services
At Notch8 Restaurant & Bar, we offer an unparalleled dining experience that caters to a wide range of tastes and preferences. Our menu features regional fare that includes new favourites and prized classics, expertly crafted to delight your palate. Our cocktail menu takes you back in time, featuring popular drinks from pre and post-Prohibition times, accompanied by an extensive wine list that will satisfy even the most discerning connoisseur.
Open for breakfast, lunch, happy hour, dinner, lounge, weekend brunch, and afternoon tea, we strive to provide an exceptional dining experience that exceeds your expectations. Whether you're in the mood for a leisurely breakfast, a quick lunch, or a romantic dinner, our team is dedicated to providing exceptional service and attention to detail.
About Afternoon Tea
Indulge in our signature Afternoon Tea experience, featuring our Cherry Blossom Afternoon Tea, available from March 1 to May 31, 2024. This unique experience combines delicate finger sandwiches, sweet and savory pastries, and an array of teas to create an unforgettable experience. You can choose to dine-in or take our Afternoon Tea To-Go, perfect for special occasions or as a delightful treat.
Reservations and Happenings
To ensure a seamless dining experience, we recommend making a reservation online or by calling +1 604 662 1900. Stay informed about our upcoming events and special offers by subscribing to our newsletter. Our private dining rooms are perfect for hosting corporate events, birthday celebrations, or wedding receptions. Whatever the occasion, our team will work closely with you to create an unforgettable experience.
Ambiance and Atmosphere
The reviewers have praised the beautiful ambiance and atmosphere of the location. Peekay and Jacqueline Gallant described it as "gorgeous" and "stunning", respectively. The location's decorations and theme have been commended, with Michele Leocadio mentioning the "lavender & honey ash crusted lingcod" and "seven-layer chocolate mousse cake" as particular highlights.
Food and Beverages
The reviews highlight the variety and quality of the food and beverages available. J. Chow and V. D. praised the breakfast staples, prawn salad, and tuna tartare, while Sam appreciated the seafood tower and continental buffet. Jacqueline Gallant and Asmita Chakraborty raved about the charcuterie board, seafood pasta, and hot food section. Michele Leocadio mentioned the "most stunning and delicious dishes" and "phenomenal dining experience". However, Tina Luo found the food options limited and felt that the service was poor.
Service
The reviewers have generally praised the service, with Jacqueline Gallant and Asmita Chakraborty commending the attentive staff and excellent hospitality. Peekay and Rouzbeh Rouzbehani mentioned the friendly and professional staff. However, Tina Luo had a poor experience with the service, citing a terrible attitude from the server.
Value
Reviews suggest that the location offers good value for the price. J. Chow mentioned the reasonable price of $65 per person, while Asmita Chakraborty mentioned that the cost was around $65 per head excluding tax.
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