Bluenose II Restaurant & Grill

For over five decades, the Bluenose II Restaurant has been proudly serving the city of Halifax and its visitors with a warm and inviting atmosphere. Our commitment to providing exceptional dining experiences has made us a beloved institution in the community. Our story begins in 1964, when our family-owned and operated restaurant first opened its doors. Since then, we have been dedicated to serving high-quality, home-style meals that showcase the freshest seasonal produce and finest ingredients.

Our Approach

At the Bluenose II Restaurant, we believe that food should not only taste delicious but also be a reflection of our heritage and community. Our menu is designed to take you on a culinary journey around the world, with inspiration from Mediterranean cuisine and international flavors. From our signature seafood dishes to our traditional breakfast options, every meal is crafted with love and care to ensure that every guest leaves feeling satisfied and eager to return.

Our Philosophy

We pride ourselves on our strong ties to the local community and our commitment to supporting local businesses and organizations. Whether you're a tourist looking for a taste of authentic Nova Scotia or a local looking for a comforting meal with family and friends, we welcome you to the Bluenose II Restaurant.

The Menu

Our home-style family recipes on our menu offer dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from Mediterranean cuisine and around the world. Please note that our menu is currently being updated. If there are any discrepancies, the prices in the hard copy menu in the restaurant are correct.

Appetizers

• Fried Calamari: Seasoned calamari rings, tossed with lemon, pepper, and served with house-made tzatziki ($14)
• Cheesy Garlic Bread: Homemade French bread, garlic butter, and a blend of cheeses baked to perfection ($8.80)
• House Specialty Potato Skins: A plateful of deep-fried skins, topped with pub mix cheese, green onion, and crispy bacon ($14)
• Poutine: A generous portion of fries topped with mozzarella cheese and piping hot gravy ($8.80)

Soups and Salads

• Soup of the Day: Created daily with fresh ingredients (Large $7.15, Small $5.50)
• Clam Chowder: Creamy and loaded with baby clams - this is the best in the city! (Large $10, Small $8)
• Greek Salad: Lettuce, tomato, cucumber, red onions, Kalamata olives, and lots of feta cheese ($14)
• House Specialty Spinach Salad: Baby spinach, pineapple, mushrooms, mozzarella cheese, and egg slices ($14)
• Caesar Salad: Crisp romaine lettuce topped with house-made bacon bits and croutons, Parmesan cheese, and Caesar dressing ($12)

Breakfast

• Steak & Eggs: Choice of 6oz NY Striploin with two eggs, any style ($18)
• House Specialty Mariner's Special: Three eggs any style with bacon, ham, sausage, home fries, and three slices of toast ($18)
• Veggie Omelette: Mushrooms, red onions, and spinach ($14.30)
• Greek Omelette: Feta cheese, tomatoes, and red onions ($15.40)
• Western Omelette: Ham and onions ($13.20)
• Traditional Bluenose Breakfast: Two eggs, any style. Served with choice of bacon, ham or sausages, home fries, and toast ($13.20)

Burgers and Sandwiches

• Veggie Burger: Made in-house, topped with lettuce, tomato, fried onions, and pickles. Our veggies patties are made with the following fresh ingredients: Onions, green & red pepper, celery, corn, brown rice, oatmeal, and mushrooms ($14)
• Bluenose Burger: 10oz Two lean 5oz beef patties topped with cheddar, bacon, fried onions, lettuce, tomato, and pickles ($15.40)
• Hamburger Deluxe: 5oz beef patty with fried onions, lettuce, tomato, and pickles ($11)
• Lobster Roll: Fresh Nova Scotia lobster served on a toasted and buttered roll with lettuce and green onions topped with cocktail mayo (market price)
• Smoked Meat: 7oz Montreal smoked meat on locally baked rye bread, served with mustard and a dill pickle wedge ($18)
• BLT: Crisp bacon with fresh lettuce