Business Details
50+ Years
experience
Experience Authentic Maritime Dining in Downtown Halifax
Since 1964, Bluenose II Restaurant & Grill has been a cherished Halifax landmark, offering guests a unique blend of Maritime tradition and culinary excellence. Our family-owned establishment takes pride in serving fresh Nova Scotia seafood, AAA-certified steaks, and Greek-inspired dishes crafted with seasonal, locally sourced ingredients. With a menu featuring everything from hearty breakfasts to gourmet dinners, we cater to both locals and visitors seeking authentic home-style cooking in a welcoming atmosphere.Our commitment to quality is reflected in every dish, from our famous fish and chips to our award-winning clam chowder. We maintain strong community ties through support for local teams and organizations while preserving the warmth of a family-run business. Open daily for breakfast, lunch, and dinner, we provide table service, private event hosting, and bus tour accommodations to create memorable dining experiences for all patrons.
Services
Breakfast
Lunch
Dinner
Seafood
Greek Cuisine
Private Events
Group Dining
Takeout
Wine List
Local Ingredients
Details
- Year established: 1964
Highlights and features
- We've served Halifax since 1964 with generations of culinary expertise
- Our menu features Nova Scotia's freshest seafood and AAA-certified steaks
- We combine Maritime tradition with international culinary influences
- We accommodate private events and group dining experiences
- Our staff maintains family-style hospitality with professional service
What people say
Fresh seafood
Historic atmosphere
Generous portions
Friendly service
Greek specialties
Services
Fresh Seafood
Our seafood menu features Nova Scotia's finest catches including Digby scallops, PEI mussels, and fresh haddock. Every dish uses sustainably sourced ingredients prepared using traditional Maritime methods. From our famous fish and chips to lobster dinners, we showcase Atlantic Canada's ocean bounty with daily deliveries ensuring peak freshness and quality.
Greek Specialties
We offer authentic Greek dishes like moussaka, pork souvlaki, and Greek salads using family recipes. Our Mediterranean-inspired menu combines traditional techniques with local ingredients. Each dish is served with house-made tzatziki and seasonal sides, providing a unique fusion of Nova Scotian and Greek culinary traditions in every flavorful bite.
Prime Steaks
Our steak selection features AAA-certified cuts including New York striploin and boneless prime rib. Each steak is grilled to perfection and served with fresh vegetables and choice of potato. We combine premium quality beef with Maritime cooking techniques to create hearty, satisfying meals that showcase Canada's finest beef.
Private Events
We provide full-service event hosting for groups up to 100 guests in our historic downtown location. Our dedicated event space accommodates business meetings, family celebrations, and tourist groups. With customized menus and professional service, we create memorable dining experiences for weddings, corporate events, and special occasions.
Breakfast Menu
Our breakfast service features traditional Maritime dishes like the Bluenose Breakfast and Mariner's Special. We serve fresh-baked goods daily alongside premium coffee and teas. From hearty omelettes to made-in-house veggie burgers, our morning menu combines classic comfort food with modern culinary innovation for a perfect start to any day.
Questions
What makes Bluenose II Restaurant unique?
We combine Nova Scotia's maritime heritage with Greek culinary traditions in a historic downtown Halifax location since 1964.
Do you serve local Nova Scotia seafood?
Yes, we feature fresh Nova Scotia lobster, scallops, haddock, and clams sourced daily from local fisheries.
What are your operating hours?
We're open daily from 8:00 AM to 8:00 PM (Sun-Wed) and 8:00 AM to 9:00 PM (Thu-Sat).
Can I make reservations?
Yes, we accept reservations for dinner and accommodate private events with advance booking.
Do you offer vegetarian options?
Yes, we have vegetarian dishes including moussaka, veggie stir-fries, and house-made veggie burgers.
