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Quality Baked Goods with Love

Our Story

At Popular Bakery, we take pride in our rich history and tradition of delivering high-quality baked goods to Edmonton and beyond. Since 1997, our family-owned and operated bakery has been dedicated to providing our customers with the finest breads, pastries, and wholesale baking services. Our passion for baking is evident in every loaf, bun, and pastry that leaves our doors.

Quality and Tradition

We believe that the key to our success lies in our traditional European-inspired baking methods, combined with the finest local ingredients. We use Alberta Hard Red Spring Wheat in our bread-making process, resulting in a more substantial and flavorful loaf. Our bakers are committed to using natural enzymes to enhance the freshness and shelf life of our baked goods, ensuring that every item that leaves our bakery is of the highest quality.

Our Products

From our everyday white loaf to our specialty European breads and pastries, we have a wide range of products to suit every taste and occasion. Our wholesale baking services cater to restaurants, hotels, and eateries, providing them with fresh, high-quality baked goods that meet their specific needs.

Our popular items include our BBQ Express Bag, featuring hamburger buns topped with sesame and poppy seeds, and our Portuguese Experience Bag, showcasing a range of Portuguese-inspired breads and pastries. We also offer a variety of sweet and savory pastries, including our famous Portuguese Custard Tarts, also known as Pastel De Nata.

Our Services

At Popular Bakery, we pride ourselves on our commitment to customer service and flexibility. We understand the importance of timely delivery and bespoke product customization. Our team is dedicated to working closely with our customers to create and produce baked goods that meet their specific requirements, whether it's for a special event or everyday use.

What Makes Us Special

What sets us apart is our passion for baking and our commitment to using only the finest ingredients and traditional methods. We are not a factory; we are a bakery with real people who care deeply about what they do. Our baked goods are made with love, using the best local ingredients, and aged to perfection to ensure the best flavor and texture.

Our Wholesale Services

Our wholesale baking services cater to restaurants, hotels, and eateries, providing them with fresh, high-quality baked goods that meet their specific needs. We work closely with our wholesale customers to create and produce customized baked goods that meet their menu requirements.

Reviews
Positive: Overall, customers have enjoyed the bakery's delicious flavors, variety, and friendly service.
Negative: Customers have reported consistency and quality issues with the baked goods and sandwiches, as well as encounters with rude staff.

Consistency and Quality Issues

Some customers have expressed dissatisfaction with the consistency and quality of the baked goods and sandwiches served at this establishment. Shawna Bird and Hazel Love-McLaughlin both gave the bakery a 1-star rating, citing dry baked goods and inconsistent sandwich preparation. Shawna also reported rude staff, while Hazel experienced issues with her order being missed.

Delicious Flavors and Variety

On the other hand, several customers have raved about the flavors and variety of baked goods offered. Sam Y. gave the bakery a 5-star rating, specifically mentioning the delicious cinnamon roll cakes. Lucy Duggins praised the taste and smells of the bakery, recommending the bifana and pasteis de nata. Romel Alnazer and Peter Noivo also gave the bakery high ratings, citing the amazing variety of bread and overall atmosphere.

Service and Location

Some customers have noted the friendly and efficient service at the bakery. Peace & Love, Romel Alnazer, and Chris A. all praised the staff's attitude and service. However, the location of the bakery was criticized by Chris A., who noted that it could be improved.

Food Quality and Safety

One customer, Murphy Brown, had a mixed experience with the bakery's quality. While the tarts were phenomenal, the cakes and cream horns were stale. Murphy recommended sticking to the most popular items to ensure freshness.

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