Business Details
15 Years
experience
Trusted Catering Services in Toronto | Chef on the Go
At Chef on the Go Catering & Event Services, we believe catering should transcend mere sustenance to become a transformative experience. Founded in 2011 by Roni Prizant, our company was built on a passion for uniting people through exceptional cuisine. Our culinary team, led by Le Cordon Bleu-trained Executive Chef Rodney Kaufman, brings over 30 years of expertise in crafting dishes that blend creativity with meticulous attention to detail. We specialize in bespoke catering solutions for weddings, corporate events, private parties, and religious gatherings, using locally sourced, farm-fresh ingredients to ensure every meal tells a story.Our commitment to personalized service means we handle every aspect of your eventfrom venue selection to staffingso you can focus on creating lasting memories. With accolades as Toronto's Best Caterer, we pride ourselves on delivering unforgettable culinary experiences that reflect your unique vision and exceed expectations.
Services
Catering Services
Event Planning
Menu Customization
Bar Services
Delivery
Rental Coordination
Dietary Accommodations
Details
- Year established: 2011
Highlights and features
- We offer customized menus tailored to dietary needs and preferences.
- Our team includes Le Cordon Bleu-trained chefs with decades of culinary expertise.
- We handle all event logistics, from venue selection to staffing and decor.
- Committed to using locally sourced, farm-fresh ingredients for superior quality.
- Proven track record as Toronto's Best Caterer with 13+ years of excellence.
What people say
Delicious food
Timely delivery
Gorgeous buffet
Excellent Prime Rib
Fresh and high quality
Services
Catering Services
We provide full-service catering for weddings, corporate events, and private parties using locally sourced ingredients. Our menus are seasonally inspired and customizable to dietary needs. With professional staff and impeccable presentation, we ensure every event is memorable.
Menu Customization
Our culinary team designs personalized menus tailored to client preferences and dietary restrictions. From gluten-free to kosher-style options, we create unique flavor profiles that align with your event's theme and guest requirements while maintaining exceptional quality.
Bar Services
We offer comprehensive bar services including premium liquors, wines, and custom cocktail bars. Professional bartenders serve champagne, house beer, and specialty drinks while ensuring responsible alcohol service for weddings and corporate events.
Event Planning
Our team manages all event logistics including venue selection, staffing, and decor. We coordinate rentals, entertainment, and timing details to ensure seamless execution. Clients receive personalized guidance from initial planning through event completion.
Dietary Accommodations
We accommodate diverse dietary needs including vegan, vegetarian, gluten-free, and lactose-free options. Our chefs create flavorful dishes that meet allergy requirements without compromising quality, ensuring all guests enjoy exceptional cuisine.
People
Roni Prizant
Owner & Chef
Founder of Chef on the Go since 2011, Roni combines entrepreneurial spirit with culinary passion. He oversees operations and client relations, ensuring every event reflects the company's commitment to quality and personalized service.
Rodney Kaufman
Executive Chef
Le Cordon Bleu-trained chef with 30+ years in fine dining. Rodney leads culinary operations, designing innovative menus and maintaining exacting standards for presentation and flavor across all events.
Questions
What types of events do you cater?
We cater weddings, corporate functions, private parties, fundraisers, religious gatherings, and other special events with customized culinary solutions.
How far in advance should I book?
We recommend booking early, especially for peak dates, to ensure availability and allow proper planning time for your event.
Can menus be customized?
Yes, we create fully customized menus tailored to your preferences, dietary needs, and event theme with chef-curated options.
Do you accommodate dietary restrictions?
We offer gluten-free, vegan, vegetarian, kosher-style, lactose-free, and allergy-friendly options prepared in dedicated facilities.
What bar services are available?
We provide premium liquor, wine, champagne, custom cocktail bars, and professional bartenders for all event types.
How does the payment process work?
A 15% non-refundable deposit reserves your date, with the balance due closer to the event date for seamless planning.
