Experience the art of culinary excellence, tailored to your taste
At Chef on the Go Catering, we are passionate about creating unforgettable events that bring people together. Our mission is to redefine boutique catering in Toronto by offering the highest quality, locally sourced, farm-fresh ingredients that inspire our seasonal menu options. Our team of expert chefs, led by Executive Chef Rodney Kaufman, is committed to delivering a memorable culinary experience for every event.
Our Story
Chef on the Go was founded by Roni Prizant, a passionate chef who has a deep love for food and a vision for creating unforgettable events. Growing up in the kitchen with his parents, Roni discovered his passion for cooking at a young age. After working in various industries, he founded Chef on the Go in 2011 and has been dedicated to providing exceptional catering services to the Greater Toronto Area.
What We Offer
At Chef on the Go, we understand the importance of attention to detail and personalized service. Our team of experts will work closely with you to ensure that every aspect of your event is meticulously planned and executed. From venue selection to catering, staffing, decor, music, rental equipment, bar services, and entertainment, we will take care of every detail to make your event a success.
Our Team
Our team is led by Executive Chef Rodney Kaufman, who brings over 30 years of culinary expertise and a passion for gastronomy. Chef Kaufman is a Le Cordon Bleu Paris-trained chef who has mastered the art of fine dining and is committed to delivering extraordinary culinary experiences.
What Sets Us Apart
What sets us apart from other catering services is our commitment to using only the freshest, locally sourced ingredients and our dedication to exceptional service. Our chefs are passionate about creating menus that are both delicious and visually stunning. Our team of professionals will ensure that every aspect of your event is taken care of, from setup to clean-up, so you can focus on what matters most - your guests.
Testimonials
Our clients rave about our exceptional service and delicious cuisine. Here's what some of them have to say:
"We recently had an event where we used Chef on the Go and the experience was great! Food was so delicious, our guests loved all the options, and the staff and servers were so pleasant. Roni was great to deal with, always kept us up to date with what was going on and made sure everything was seamless during the event!" - Steve Richmond
"Chef on the Go prepared a wonderful boxed lunch for a Corporate meeting. The delivery was timely and the presentation details were beautiful - it was an overall hit. We look forward to working with them again." - Jeffrey Wilson
We take pride in our commitment to excellence and our passion for creating unforgettable events. Whether you're planning a wedding, corporate event, or social gathering, we would be delighted to help you create a memorable experience that exceeds your expectations.
Excellent Catering Experience
Food Quality
The Prime Rib, veggies, potatoes, and Yorkshire pudding were praised for their excellence. The dishes provided by Chef on the Go catered to diverse tastes and included options for children. The food was described as delicious, high-quality, and beautifully presented.
Service and Staff
The service provided by Chef on the Go was commended for being professional, courteous, and attentive. The staff, including the owner Roni, were described as friendly, hardworking, and dedicated to meeting the clients' needs. The team's flexibility and commitment to providing a turn-key experience were highlighted.
Events and Celebrations
Chef on the Go was praised for their exceptional service in various events, including Christmas dinner, baby naming celebration, corporate meeting, wedding celebration, and private banquet. The team's ability to handle every detail, from setup to cleanup, was appreciated.
Overall Experience
The overall experience with Chef on the Go was described as outstanding, excellent, and memorable. Clients praised the team's attention to detail, flexibility, and commitment to providing an exceptional catering experience.
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