Rico's Foods

At Rico's Foods, we take pride in crafting authentic Italian food products rooted in family tradition. Founded in 1965 by Enrico Palarchio, our business began as a small meat and deli shop and has evolved into a trusted provider of high-quality pastas, appetizers, and entrees. Our recipes, passed down through generations, reflect a deep commitment to using fresh, premium ingredients that deliver genuine Italian flavor. Over the decades, we expanded our offerings to include off-site catering services and innovative fundraising programs, serving both local communities and broader markets. Our team, led by the Palarchio family, continues to uphold the values of excellence and customer satisfaction that have defined our brand for over 50 years. We specialize in creating home-style meals that cater to food service providers, retail customers, and private label clients, ensuring every product meets our rigorous standards.

From our spiral-frozen entrees to our handcrafted pastas, we combine traditional techniques with modern technology to deliver convenience without compromising quality. Our dedication to community is evident in our successful fundraising initiatives, which have helped schools and organizations achieve their goals. With a focus on transparency and reliability, we maintain clear communication with our customers and adhere to the highest food safety standards. Whether you're ordering online for local delivery or partnering with us for a large event, Rico's Foods remains your trusted source for authentic Italian cuisine.