Your success is our success
Nestled in the heart of Mississauga, Michael's Back Door Restaurant has been a cherished institution for over four decades. Founded in 1981 by the passionate Michael Morra Sr., this renowned Italian eatery has delighted diners with its classic dishes, warm atmosphere, and exceptional service. Today, the restaurant is proudly led by Michael Morra Jr., alongside partners Anthony Coffa and acclaimed Chef Mark D'Souza.
A Legacy of Italian Culinary Excellence
Drawing inspiration from his humble upbringing in Italy, Michael Morra Sr. brought his culinary expertise to Canada and established Michael's Back Door Restaurant. Over the years, the restaurant has become synonymous with exquisite Italian cuisine, delighting patrons with traditional dishes and innovative culinary experiences.
Award-Winning Dishes and Unique Experiences
Michael's Back Door Restaurant is renowned for its iconic dishes like the Lobster Capelli and Linguine Pescatore, which have captivated diners for generations. Their seasonal menus feature captivating creations that blend traditional flavors with modern culinary techniques.
Passionate Team and Warm Atmosphere
The restaurant is fortunate to have a dedicated and talented team led by Chef Mark D'Souza, who brings his culinary expertise to the kitchen. Their unwavering passion for Italian cuisine and attention to detail are evident in every dish and interaction.
A Family Tradition Continued
Michael's Back Door Restaurant embodies the true Italian tradition of gathering around a table to enjoy a cherished meal. The warm and inviting atmosphere fosters a sense of family and community, making it a special place for families, friends, and special occasions.
More Than Just a Meal
At Michael's Back Door Restaurant, you'll experience more than just exceptional food. It's an invitation to savor the rich flavors of Italy, revel in warm hospitality, and create lasting memories with loved ones.
Michael's Back Door Restaurant Review Summary
The reviews are overwhelmingly positive, highlighting the warm and welcoming atmosphere, outstanding service, and delicious food. The staff, particularly Carlos, are praised for their attentiveness and entertainment value. The menu is appreciated for its variety and fresh ingredients, with dishes like orecchiette pasta, arincini, and lobster capelini being particularly enjoyed. The ambiance is described as elegant and cozy, making it perfect for any occasion.
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