Explore the art of the past, present, and future
At Oliver & Bonacini Hospitality, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. With a portfolio of unique and innovative restaurants, event venues, and catering services, we've established ourselves as one of Canada's leading hospitality companies. Our journey began in 1993 with the opening of Jump, and since then, we've grown to operate over 36 properties across four provinces, serving over 30,000 guests weekly.
Our dedication to quality, creativity, and exceptional service has earned us a reputation as a leader in the industry. Our team of over 1,700 talented individuals, led by our founders Peter Oliver and Michael Bonacini, shares a passion for delivering memorable experiences that leave a lasting impression. Whether it's a romantic dinner, a corporate event, or a lavish wedding, we strive to create unforgettable moments that bring people together.
Our Services
We offer a diverse range of services designed to cater to various needs and preferences. Our restaurants, each with its unique character and menu, provide exceptional dining experiences that showcase the best of Canadian cuisine. For those looking to host events, our event venues and catering services offer flexible and customizable solutions to make any occasion memorable. From intimate gatherings to large-scale celebrations, we've got you covered.
Our catering services, led by our Corporate Executive Chef Anthony Walsh, offer a range of innovative and delicious options to suit any taste and budget. Whether it's a corporate event, wedding, or social gathering, our team of expert chefs and event coordinators will work with you to create a customized menu that exceeds your expectations.
Our Vision
At Oliver & Bonacini Hospitality, we're committed to continuing our pursuit of excellence, innovation, and exceptional service. We believe that every guest, every event, and every experience is an opportunity to create something truly special. Our vision is to remain at the forefront of the hospitality industry, driven by our passion for delivering unforgettable experiences that leave a lasting impact.
Dining Experience at SAP Restaurant
Ambiance and Service
The reviewers, Micheal Christopher and his wife, felt rushed and unwelcome at the SAP restaurant in Toronto, despite the polite staff. The waitress was cordial initially but became pushy and told them to pay up quickly as she was leaving for the day. This unusual request made them feel uncomfortable and unwanted.
Food and Prices
The food, specifically the pie, was good, and the Americanos were delicious. However, the portions were small, and the prices were overpriced. The reviewers felt that the quality and quantity of the food did not justify the cost.
Overall Review
Micheal Christopher and his wife were disappointed with their experience at SAP restaurant and would not recommend it to others. They felt that the restaurant prioritized quick turnovers over providing a pleasant dining experience.
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