Business Details
33 Years
experience
Your Trusted Partner for Culinary Excellence in Toronto
Founded in 1993 by Peter Oliver and Michael Bonacini, our company has grown into one of Canada's leading hospitality groups. We specialize in creating exceptional dining experiences through our diverse portfolio of restaurants, event venues, and catering services. Our commitment to quality begins with sourcing the finest ingredients from trusted suppliers who share our dedication to excellence. Every dish we serve reflects our passion for food and our belief in building relationships with local farmers and producers. Our team of culinary experts, led by award-winning chefs, brings decades of experience to every plate and event. We pride ourselves on delivering intelligent, enthusiastic service that leaves lasting impressions on every guest.With locations across Toronto, Montreal, Calgary, Edmonton, and the Georgian Triangle, we continue to expand while maintaining our core values of food quality and hospitality. Our private dining and events division manages iconic venues like The Carlu and Arcadian, hosting over 15,000 events annually. Recognized for innovation in both cuisine and service, we remain focused on culinary excellence while exploring new frontiers in hospitality. As we look to the future, our unwavering commitment to quality, sustainability, and guest satisfaction continues to drive our vision.
Services
Restaurant Operations
Event Catering
Private Dining
Hospitality Management
Catering Services
Details
- Year established: 1993
Highlights and features
- We have over 30 years of experience in Canadian hospitality
- Our team includes award-winning chefs and industry innovators
- We operate 28 properties across three provinces
- We serve over 30,000 weekly guests with consistent quality
- Our private dining division hosts 15,000+ events annually
Services
Restaurant Operations
Our restaurant operations span 28 properties across Canada, offering diverse culinary experiences from fine dining to casual eateries. Each location maintains rigorous quality standards with menus featuring locally sourced ingredients. Our team of experienced chefs and service professionals deliver consistent excellence across all dining environments.
Event Catering
We provide comprehensive catering solutions for events of all sizes, from intimate gatherings to large-scale corporate functions. Our culinary team creates customized menus while our event specialists ensure flawless execution in any venue setting across three provinces.
Private Dining
Our private dining venues include historic spaces and modern facilities suitable for weddings, corporate events, and special celebrations. Each location offers dedicated event coordination, customized menus, and premium service tailored to specific client requirements.
Hospitality Management
We offer full-service hospitality management for restaurants and event spaces, including staff training, operational systems, and quality control protocols. Our expertise spans multiple hospitality sectors with a proven track record of successful venue operations.
Catering Services
Our catering division provides customized food solutions for corporate events, private parties, and special occasions. With scalable options from casual buffets to formal plated dinners, we ensure culinary excellence and professional service at every event location.
People
Peter Oliver
Co-Founder
Peter Oliver co-founded the company in 1993 after successful careers in stock brokerage and real estate. He established The Leacock Foundation, which raised over $20 million for children's causes and built three schools in South Africa.
Michael Bonacini
Co-Founder
Michael Bonacini, an award-winning chef, co-founded the company in 1993. He oversees culinary operations and design for all properties. Recognized with the Ontario Hostelry Institute's Gold Award, he also serves as a judge on CTV's MasterChef Canada.
Questions
What types of restaurants does Oliver & Bonacini operate?
We operate 28 diverse properties including fine dining establishments, casual eateries, and specialty restaurants across Canada, offering cuisines ranging from modern French to British gastropubs.
Do you offer catering services for private events?
Yes, our catering division provides customized food solutions for weddings, corporate events, and private parties with options ranging from casual buffets to formal plated dinners.
Where are your restaurant locations?
Our restaurants are located in Toronto, Montreal, Calgary, Edmonton, and the Georgian Triangle region, with multiple venues in each market.
Can I book private dining spaces for events?
We offer private dining rooms and venue rentals at multiple locations, including historic spaces and modern facilities suitable for various event types.
What is your approach to food quality?
We source ingredients from trusted suppliers who share our commitment to quality, focusing on local and seasonal produce to ensure the highest culinary standards.
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