Nourishing, organic, made from scratch.
We are proud to be Ottawa's premier vegetarian buffet restaurant, committed to serving delicious and nutritious meals for over 35 years. Our mission is to provide a unique dining experience that not only satisfies your appetite but also promotes sustainability and environmental responsibility.
Our Story
Established in 1988, The Green Door Restaurant has been a staple in Ottawa's culinary scene, offering a unique approach to dining. Our self-serve buffet allows you to create your own plate, choosing from a variety of vegetarian, vegan, and gluten-free options, all made with organic ingredients. Our menu is constantly evolving, reflecting the changing seasons and the freshest produce from local farmers.
Our Services
At The Green Door Restaurant, we offer a range of services to cater to your needs. Our pay-by-weight system allows you to take as much or as little as you like, making it a great option for those with dietary restrictions or preferences. We also offer online ordering and catering services for your special events or corporate functions. Additionally, our bakery offers a delicious selection of vegan and gluten-free cakes, pies, and cheesecakes for special occasions.
Our Commitment
We are committed to reducing our environmental impact by using reusable containers, reducing food waste, and sourcing locally grown produce. Our goal is to provide a sustainable and enjoyable dining experience that not only nourishes your body but also contributes to a healthier planet.
Our Menu
Our menu is designed to cater to a variety of tastes and dietary needs. We offer a range of vegetarian, vegan, and gluten-free options, including soups, salads, entrees, and desserts. Our menu is constantly changing, reflecting the freshest produce from local farmers and the changing seasons. Whether you're in the mood for a hearty bowl of soup or a decadent slice of cake, we have something for everyone.
Restaurant Review Summary
The reviews are overwhelmingly positive, highlighting the variety and quality of the vegetarian and vegan dishes. Many appreciate the clear labeling of ingredients for dietary restrictions. Suggestions for improvement include adding a scale for personal weighing and calorie counts for dishes. The atmosphere, staff, and location are also praised.

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