Business Details
38 Years
experience
Vegetarian Buffet & Catering in Ottawa
Established in 1988, The Green Door Restaurant has been a trusted provider of nourishing, organic, and locally sourced vegetarian cuisine for over three decades. Our seasonal menus reflect the freshest produce delivered directly from local farmers, ensuring every dish highlights the natural flavors of the region. We offer a self-serve vegetarian buffet with vegan and gluten-free options, allowing guests to customize their meals to suit individual dietary needs and preferences. Our pay-by-weight model promotes sustainability by encouraging mindful portioning while maintaining affordability. For larger gatherings, our catering services provide freshly prepared meals and frozen classics, ideal for workplace events or family celebrations.The bakery specializes in vegan and gluten-free desserts, including custom cakes, pies, and cheesecakes for special occasions. Located in Ottawa, we prioritize accessibility with free street parking and paid lots nearby. Our commitment to quality extends to our takeout options, ensuring the same exceptional standards whether dining in or enjoying meals at home. We operate on a first-come, first-served basis for smaller groups, with reservations available for parties of five or more. Our rotating buffet menu guarantees variety throughout the year, while our farm-to-table philosophy reinforces our dedication to community and environmental stewardship.
Services
Vegetarian Buffet
Catering Services
Dessert Preorder
Takeout Meals
Bakery Products
Details
- Year established: 1988
Highlights and features
- We offer over 35 years of experience in vegetarian cuisine
- Our menu rotates with the seasons to feature local produce
- We provide pay-by-weight buffet for sustainable portion control
- We cater events with freshly prepared vegetarian meals
- We offer vegan and gluten-free options for dietary needs
Services
Vegetarian Buffet
Our self-serve buffet offers a rotating selection of vegetarian dishes made with organic, locally sourced ingredients. Guests create customized meals by choosing from multiple hot and cold options, with vegan and gluten-free alternatives available daily. The pay-by-weight system encourages sustainability while maintaining affordability for all customers.
Catering Services
We provide catering solutions for workplace events and family gatherings with freshly prepared vegetarian meals. Our service includes hot entrees, side dishes, and desserts available in bulk portions for pickup. Full-service catering orders require three days' notice and can be customized for specific dietary requirements.
Dessert Preorder
Our bakery offers vegan and gluten-free desserts for preorder, including custom cakes, pies, and cheesecakes. Options range from classic favorites to specialty items like GF Spiced Pumpkin Squares and Chocolate Peanut Butter Pie. Preorders require advance notice for preparation and pickup coordination.
Takeout Meals
Freshly prepared takeout meals and frozen classics are available for immediate or future consumption. Our menu includes ready-to-eat dishes and meal kits that maintain quality when reheated. Online ordering facilitates convenient pickup during regular business hours.
Seasonal Menus
Menus change with the seasons to showcase locally available produce, from spring greens to winter root vegetables. This farm-to-table approach ensures optimal freshness while supporting regional agriculture. The buffet selection updates regularly to reflect current seasonal ingredients.
Questions
What are The Green Door Restaurant's operating hours?
We're open Tuesday through Sunday from 11:30 AM to 8:30 PM. Summer hours (July & August) extend to 9:00 PM on Tuesdays through Saturdays.
Do you offer catering services?
Yes, we provide catering for workplace events and family gatherings with pickup available Wednesday through Sunday. Three days' notice is recommended.
What dietary options are available?
We offer vegetarian, vegan, and gluten-free options across all menu categories, with clear labeling of common allergens in each dish.
How does the buffet pricing work?
Our buffet operates on a pay-by-weight system at $3.40 per 100 grams, with desserts and specialty items priced separately.
Can I preorder desserts?
Yes, we accept preorders for bakery items including custom cakes, pies, and cheesecakes through our online ordering system.
What payment methods do you accept?
We accept credit card payments through our online system and in-store purchases using physical gift cards.