Business Details
Authentic Bavarian Cuisine in Invermere, BC
At Black Forest Restaurant, we have dedicated ourselves to crafting an authentic Bavarian dining experience that reflects our deep-rooted passion for European culinary traditions. Since our establishment, we have maintained a commitment to serving high-quality, homemade dishes featuring schnitzels, steak, seafood, and traditional desserts, all complemented by an extensive selection of beer and wine. Our family-owned operation spans over three decades, during which we have cultivated a warm, gregarious atmosphere enhanced by hand-painted murals and staff dressed in traditional Austrian costumes. Located in Invermere, British Columbia, we take pride in offering a unique blend of European charm and local hospitality, ensuring every guest enjoys a memorable meal in a setting that celebrates Bavarian culture.Our menu showcases both classic and contemporary offerings, including locally sourced ingredients from Gwinners Country Butcher in Kimberley. We prioritize attentive service, attention to detail, and a dining environment that transports guests to the heart of the Black Forest region. With operating hours Wednesday through Sunday evenings, we remain dedicated to maintaining the standards of excellence that have defined our restaurant for generations.
Services
Schnitzel
Steak
Seafood
Vegetarian Options
Desserts
Wine Pairing
Private Dining
Takeout
Catering
Beer Selection
Highlights and features
- Family-owned for over 30 years with a commitment to authentic Bavarian cuisine
- Homemade dishes using locally sourced ingredients from Kimberley butchers
- Traditional Austrian costumes and hand-painted murals create immersive atmosphere
- Extensive menu featuring schnitzels, steak, seafood, and European desserts
- Strategically located in Invermere with scenic Kootenay National Park views
Services
Schnitzel
Our signature schnitzel dishes feature hand-breaded pork tenderloin prepared using traditional European methods. Choose from classic Wiener Schnitzel or specialty variations like Schnitzel Cordon Bleu stuffed with ham and Swiss cheese. Each order comes with house-made sides including spatzle, red cabbage, and seasonal vegetables, with gluten-free breading available upon request.
Steak
We serve premium AAA Alberta beef featuring cuts like New York strip and tenderloin. Prepare your steak au poivre with green peppercorn sauce or upgrade to our Carpet Bag steak stuffed with crabmeat. All steaks come with traditional accompaniments of red cabbage, roasted potatoes, and vegetables, with sauce upgrades available for additional flavor.
Seafood
Our seafood menu showcases fresh prawns, scallops, and salmon prepared with European flair. Enjoy dishes like Seafood Saint Jacques in cream sauce or pair steak with lobster tail in our surf-and-turf combinations. The menu also features pan-fried rainbow trout with lemon-dill butter, served with traditional German side dishes.
Vegetarian Options
The Gemseteller vegetarian plate offers steamed vegetables, grilled tomato, and choice of rice or spatzle noodles. This hearty dish provides a satisfying alternative to meat-based entrees while maintaining our Bavarian culinary traditions. All vegetarian meals can be substituted for any main course for $2.50.
Desserts
End your meal with our house-made European desserts including apple strudel served with ice cream and Black Forest cake layered with whipped cream and cherries. We also offer traditional crme caramel and peach melba. Our cheesecake comes with raspberry, strawberry, or chocolate sauce options to satisfy any sweet tooth.
People
Nicolaas Veen
Proprietor
Owner of Black Forest Restaurant for over 30 years, Nicolaas Veen has maintained authentic Bavarian traditions while adapting to modern dining expectations. A Porsche enthusiast, he connects with local communities through shared interests while ensuring quality dining experiences.
Questions
What type of cuisine does Black Forest Restaurant offer?
We specialize in authentic Bavarian cuisine featuring schnitzels, steak, seafood, and traditional European desserts in a themed atmosphere.
Are reservations recommended at Black Forest Restaurant?
Yes, reservations are highly recommended as we often operate at full capacity during our evening service hours.
What are the restaurant's operating hours?
We serve Wednesday through Sunday evenings from 4:30 PM to 9:00 PM, with Mondays and Tuesdays reserved for private events.
Does the restaurant offer vegetarian options?
Yes, our Gemseteller vegetarian plate features steamed vegetables, grilled tomato, and choice of starch with traditional German preparation.
Is the restaurant accessible for special dietary needs?
We offer gluten-free schnitzel breading and can accommodate many dietary requirements with advance notice to our attentive staff.
What makes the restaurant's atmosphere unique?
Our Bavarian-themed decor includes hand-painted murals and staff in traditional Austrian costumes, creating an immersive European dining experience.
