Business Details
12 Years
experience
Authentic Italian Pizza in Invermere, BC
We are Todd and Brenda Mitchell, founders of Pizzeria Mercato, a family-owned pizzeria established in 2014 in Invermere, British Columbia. Our passion for quality ingredients and authentic Italian cuisine stems from Todds formal training at the International School of Pizza in San Francisco under world champion pizzaiolo Tony Gemignani. We specialize in handcrafted panned pizzas with crisp herbed crusts, house-made dough, and premium toppings, alongside wings, ribs, salads, and desserts. Our commitment to excellence extends to catering services for local events, schools, and businesses across the Columbia Valley. We prioritize respectful customer service, community engagement, and creating a welcoming atmosphere for dine-in, takeout, and delivery.Our menu features gluten-free, lactose-free, and vegan options to accommodate diverse dietary needs. We proudly support local organizations like the Columbia Valley Rockies Hockey Club and Heart of the Rockies Aquathon through food donations and sponsorships. Our pizza school program offers hands-on culinary experiences for students, combining education with practical life skills. With over a decade of combined experience in hospitality and pizza-making, we strive to deliver exceptional food and service that keeps our customers returning.
Services
Panned Pizza
Catering
Delivery
Gluten-Free Options
Wings & Ribs
Details
- Year established: 2014
Highlights and features
- We offer handcrafted pizzas made with house-made dough and premium ingredients daily.
- Our team includes a pizzaiolo trained by world champion Tony Gemignani.
- We provide catering services for events of all sizes across the Columbia Valley.
- We support local schools and community events through food donations and programs.
- We accommodate dietary needs with gluten-free, lactose-free, and vegan options.
What people say
Fresh homemade dough
Great sauce
Friendly staff
Perfect pizzas
Quick service
Services
Panned Pizza
Our signature panned pizzas feature crisp herbed crusts, house-made dough, and premium toppings like imported tomatoes and cheeses. Each pizza is crafted to order with attention to traditional Italian techniques. Ideal for families or individuals seeking a hearty, flavorful meal.
Catering
We provide customized catering for events of all sizes, including business meetings, school functions, and family gatherings. Menus include pizzas, pastas, wings, salads, and desserts, delivered ready to serve. Pricing starts at $15+GST per person based on group size.
Delivery
Daily delivery is available within Invermere and surrounding areas, including Athalmer and Copperpoint Resort. Orders placed by phone include a $10 delivery fee within mapped zones. Service operates during regular business hours for convenient at-home dining.
Gluten-Free Options
We accommodate dietary restrictions with gluten-free dough, lactose-free DAIYA cheese, and vegan toppings. These options ensure all customers can enjoy our handcrafted pizzas and menu items without compromising quality or flavor.
Wings & Ribs
Our menu includes crispy chicken wings and dry ribs seasoned with house spices. Served with a choice of sauces and sides, these dishes complement pizzas or stand alone as satisfying meals for casual diners.
People
Todd Mitchell
Co-Owner & Pizzaiolo
Todd trained under world champion Tony Gemignani at the International School of Pizza in San Francisco. With prior experience in the hotel industry, he brings expertise in Italian cuisine and hospitality to Pizzeria Mercato.
Brenda Mitchell
Co-Owner
Brenda co-founded Pizzeria Mercato with Todd, leveraging their shared passion for food and community. She oversees operations and customer service, ensuring a welcoming experience for all guests.
Questions
What are your delivery areas?
We deliver to Invermere, Athalmer, Wilmer, Lakeview Meadows, and surrounding regions. Check our website for the full delivery map.
Do you offer catering for large events?
Yes, we cater for business, school, and family events with customizable menus. Contact us for details and pricing.
Are there gluten-free options available?
Yes, we offer gluten-free dough, lactose-free cheese, and vegan toppings to accommodate dietary needs.
What are your operating hours?
We’re open daily from 4 PM to 10 PM Sunday-Thursday and 4 PM to 11 PM Friday-Saturday.
Can I order online?
Orders can be placed by calling 250-688-3344. We accept credit card payments over the phone for orders above $100.
