Business Details
16 Years
experience
Emergency
services
Your Trusted Calgary Catering Partner
Founded in 2010, Fork + Farm Catered Events has established itself as a leader in experiential catering and event planning across Calgary and Southern Alberta. Our team of culinary and event professionals combines decades of industry experience with a passion for creating unforgettable moments. We specialize in handcrafted menus using locally sourced, seasonal ingredients, ensuring every dish reflects our commitment to quality and innovation. Recognized as Best Wedding Caterers in Calgary 2024 and Avenue Magazine award winners for five consecutive years, we bring both expertise and creativity to every event.Our approach emphasizes personalized service, from initial concept to flawless execution, whether for intimate gatherings or large-scale corporate functions. With state-of-the-art kitchen facilities and the ability to adapt to any environmentincluding challenging outdoor conditionswe guarantee exceptional service and culinary excellence. Our dedication to client satisfaction is evident in our meticulous attention to detail, flexible service styles, and proven track record of exceeding expectations.
Services
Wedding Catering
Corporate Events
Menu Tasting
Event Planning
Rental Coordination
Details
- Year established: 2010
Highlights and features
- We offer 15+ years of expertise in Calgary's catering industry
- Our menus feature locally sourced, seasonal ingredients
- We provide customized event solutions for any occasion
- Award-winning service recognized by Avenue Magazine
- We execute flawless events in any environment, including outdoor venues
What people say
Best caterer
Flawless execution
Outstanding service
Exceptional food
Creative excellence
Services
Wedding Catering
Our wedding catering service creates unforgettable culinary experiences tailored to your special day. We offer fully licensed bar services, custom menu design, and on-site event management for intimate ceremonies or grand celebrations. With expertise in outdoor weddings and challenging venues, our team ensures flawless execution from cocktail hour to late-night snacks. Clients appreciate our attention to dietary requirements and ability to create unique, seasonal menus that reflect their personal tastes.
Corporate Catering
Elevate your corporate gatherings with our premium catering services for breakfasts, lunches, and special events. We provide made-to-order menus using locally sourced ingredients, available in buffet, plated, or grab-and-go formats. Our service includes delivery, setup, and cleanup with options for wait staff and custom serviceware. Clients benefit from our experience serving major corporations and events with over 300 guests, ensuring professional execution for meetings, conferences, and office celebrations.
Event Planning
From concept to completion, our event planning service handles every detail of your celebration. We offer timeline development, vendor coordination, budget management, and production design for weddings and corporate events. Our team provides on-site management to ensure smooth execution, with expertise in managing complex logistics and unexpected challenges. Clients receive personalized guidance throughout the planning process, including complimentary menu tastings for weddings with 80+ guests.
Menu Tasting
Experience our culinary expertise through personalized menu tastings designed to showcase our seasonal, locally sourced offerings. This service allows clients to sample potential menu items and discuss customization options with our chefs. Available complimentary for weddings with over 80 guests, tastings include a $80 per guest fee that's deducted from the final invoice upon booking. Our chefs work closely with clients to create unique menus that reflect their preferences and event theme.
Rental Coordination
We provide comprehensive rental coordination for all your event needs, including tableware, linens, furniture, and specialty equipment. Our service includes setup and takedown, with a 10% rental reservation fee covering insurance. We partner with trusted vendors to ensure quality equipment availability for venues requiring complete logistical support. Clients benefit from our expertise in coordinating rentals for events of all sizes, from intimate gatherings to large-scale weddings and corporate functions.
People
Dennis Jeffrey
Chief Food Orchestrator
With 25 years of culinary experience, Dennis co-founded Fork + Farm in 2011 after working in top restaurants across Canada. His expertise in creating exceptional dining experiences has earned the company numerous awards.
Jennifer Jeffrey
Chief Experience Orchestrator
A Calgary native with a nursing background, Jennifer brings exceptional client service skills to Fork + Farm. She co-founded the company in 2011, combining her business acumen with a passion for creating unforgettable events.
Michel Celier
Food Director
Originally from France, Michel brings international culinary expertise to Fork + Farm. With experience at Calgary's top restaurants, he ensures precision and excellence in every event's food execution.
Nicole Curtis
Experience + Social Media Engineer
After studying event design in Ontario, Nicole brings creativity and enthusiasm to Fork + Farm. She specializes in transforming client visions into memorable events with attention to current trends and guest experiences.
Justin Penner
Food Engineer
A Calgary native with global culinary experience, Justin trained at SAIT and worked at internationally recognized restaurants. He brings innovative techniques and a passion for quality ingredients to Fork + Farm's kitchen team.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and special occasions of all sizes in Calgary and Southern Alberta.
Do you offer menu tastings?
Yes, we offer complimentary menu tastings for weddings with over 80 guests, with a $80 per guest fee that's deducted from your final invoice.
Can you accommodate dietary restrictions?
Yes, we accommodate all dietary requirements and allergies, ensuring every guest enjoys our handcrafted menus.
What happens if there's bad weather for outdoor events?
We have all necessary equipment to handle outdoor events in any weather, including tents, generators, and mobile cooking facilities.
What payment options are available?
We require a 25% deposit to book, with final payment due 30 business days before your event. Payment plans are available upon request.
Do you provide event rentals and staffing?
Yes, we coordinate all rental needs and provide professional staff for setup, service, and cleanup at your event.
