Business Details
29 Years
experience
Your Trusted Partner for Exceptional Catering Services in Calgary
At Devour Catering, we believe that heartfelt hospitality transforms ordinary moments into extraordinary memories. Founded in 1997, our journey began with a passion for creating handcrafted culinary experiences that reflect the unique stories of our clients. Over 25 years later, we remain committed to delivering exceptional service, seasonal menus, and personalized attention to detail for weddings, corporate events, and private celebrations. Our team of dedicated professionals, including award-winning chefs and experienced event coordinators, prioritizes sustainability through energy-efficient practices and partnerships with local producers.Recognized as Avenue Magazine's 2024 Best Wedding Caterer and Western Living Magazine's 2021 Foodies of the Year, we combine culinary expertise with genuine care to ensure every event embodies the spirit of gratitude and connection that defines our brand.
Services
Wedding Catering
Corporate Events
Private Parties
Seasonal Menus
Custom Catering
Beverage Services
Event Coordination
Decor Services
Delivery Catering
Breakfast Catering
Details
- Year established: 1997
Highlights and features
- 25+ years of culinary expertise and industry recognition
- Sustainable practices with Bullfrog Power and compostable packaging
- Award-winning team including 2024 Avenue Magazine Best Wedding Caterer
- Custom menu design tailored to client preferences and themes
- Full-service event coordination with dedicated service teams
Associations and certifications
- International Caterers Association
- Green Economy Leader
- Bullfrog Power Advocate
Services
Wedding Catering
Specializing in customized wedding menus that reflect couples' unique stories, our team creates unforgettable culinary experiences from intimate ceremonies to grand receptions. We offer full-service coordination, seasonal ingredient sourcing, and stress-free execution while maintaining Alberta's highest hospitality standards. With 25+ years of expertise and industry recognition, we ensure every detail aligns with your vision while prioritizing sustainability through local partnerships and energy-efficient practices.
Corporate Events
Transform corporate gatherings into meaningful experiences with tailored menus that showcase company values. Our services include holiday parties, product launches, and team-building events featuring creative presentations and professional service teams. We combine culinary excellence with logistical expertise to create memorable brand experiences while maintaining sustainable practices through compostable materials and energy-efficient operations.
Private Parties
From milestone birthdays to anniversary celebrations, we design personalized menus that capture the essence of special occasions. Our team handles all details from menu creation to cleanup, offering themed decor, custom platters, and interactive food stations. With flexible service options including full-service events and self-service deliveries, we ensure every private gathering becomes a cherished memory through exceptional culinary experiences.
Seasonal Menus
Our culinary team creates bi-annual menus celebrating local ingredients at their peak freshness. The Spring/Summer collection features vibrant flavors and fresh produce, while Fall/Winter offerings emphasize hearty comfort dishes. Each menu includes diverse options for dietary preferences with modifications available for special requirements. These rotating selections ensure guests experience the best of Alberta's agricultural bounty throughout the year.
Custom Catering
We specialize in creating bespoke culinary experiences that align with specific themes, cultural traditions, or brand identities. Our chefs collaborate with clients to develop unique menus that incorporate personal favorites or storytelling elements. This service includes dedicated consultation sessions, recipe development, and presentation design to ensure every event has a distinctive character while maintaining our commitment to quality ingredients and sustainable practices.
People
J'Val Shuster
Owner, Proprietor
Founder of Devour Catering since 1997, J'Val transforms celebrations into meaningful experiences. With a background in event design and community engagement, she leads with a philosophy that food should nourish both body and soul while fostering human connections through shared experiences.
Manuel Castro
Head Chef
Leading the kitchen since 2018, Manuel brings culinary creativity and technical expertise. His passion for flavor development and presentation elevates every menu, ensuring guests enjoy both visually stunning and delicious dishes crafted with seasonal Alberta ingredients.
Christie DeMarce
Sales Manager
With 30+ years in hospitality, Christie connects clients with personalized solutions. Her expertise in food pairing and event coordination ensures seamless planning experiences while maintaining the company's commitment to heartfelt service and community engagement.
Kathleen Van Ihinger
Operations Manager
Managing behind-the-scenes operations since 2024, Kathleen optimizes logistics and team efficiency. Her diverse skills in organizational design and process improvement ensure smooth execution of events while maintaining the company's sustainability commitments.
Hiram Campa
Sous Chef
Joining in 2024, Hiram contributes culinary innovation and technical precision. His experience from Calgary's top restaurants enhances menu development and execution, ensuring consistent quality across all events while mentoring kitchen staff.
Questions
Do you have a minimum number of guests?
We require a $1000 minimum food sale for all events to maintain service quality and team efficiency.
What does Full Service mean?
Our full-service catering includes setup, service, and cleanup by professional teams, with optional rental coordination and decor enhancements.
What days are you available for events?
Regularly Tuesday-Saturday, with flexibility for holidays and special requests. Closed December 23-January 7 annually.
Do you create custom menus?
Yes, we design custom menus reflecting client preferences, themes, or messaging with pricing tailored to specific requirements.
Do you work outside Calgary?
Yes, we cater mountain venues and Okanagan events with travel fees covering team time and mileage.
What payment methods do you accept?
E-transfers, EFT, cheques, and credit cards (Visa/MC 2.5%, Amex 3%) with 50% deposit required for bookings.
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