Business Details
48 Years
experience
Your Source for Handcrafted Gourmet Desserts
Founded in 1978 by Esther Kravice and Mary Somerton, Baker Street revolutionized the Canadian dessert industry with a commitment to crafting gourmet desserts using only premium ingredients. Over 44 years, we have expanded our offerings to include handcrafted cakes, cheesecakes, tarts, and cupcakes, including award-winning recipes like our Carrot Cake. Our products are distributed to restaurants, cafes, hotels, country clubs, and supermarkets across Canada, with ongoing development to enter international markets.We prioritize quality, innovation, and customer satisfaction, supported by partnerships like the Federal Economic Development Agency for Southern Ontario. Our team of experts ensures every dessert embodies our founding philosophy: love tastes great.
Services
Premium Cakes
Cheesecakes
Tarts
Cupcakes
Red Velvet
Strawberry Shortcake
Chocolate Mousse
Crme Brle Cheesecake
Carrot Cake
Details
- Year established: 1978
Highlights and features
- We have over 44 years of expertise in gourmet dessert manufacturing.
- Our desserts use only premium, quality ingredients for exceptional taste.
- We offer an extensive line of award-winning dessert options.
- Our products are available at top restaurants, cafes, and retailers nationwide.
- We partner with government agencies to drive innovation and growth.
Services
Premium Cakes
Baker Street crafts premium cakes using high-quality ingredients, including classic flavors like Red Velvet and Chocolate Mousse. Each cake is handcrafted to ensure exceptional taste and presentation. Our expertise spans decades, serving restaurants, cafes, and retailers nationwide.
Cheesecakes
Our gourmet cheesecakes, including the award-winning Carrot Cake and Crme Brle varieties, are made with premium ingredients. Each dessert combines traditional techniques with innovative flavors, appealing to discerning customers across Canada.
Tarts
Baker Street offers handcrafted tarts featuring rich fillings and flaky crusts. These desserts are designed to meet the standards of high-end restaurants and cafes while maintaining accessibility for retail customers nationwide.
Cupcakes
Individually crafted cupcakes in assorted flavors cater to both retail and commercial clients. Our cupcakes combine quality ingredients with artistic presentation, making them a popular choice for events and bakeries.
Product Development
Baker Street invests in research and development to expand our dessert offerings and enter new markets. This includes creating innovative recipes and packaging solutions tailored to international distribution requirements.
People
Esther Kravice
Co CEO
Co-founder Esther Kravice has led Baker Street since 1978, driving innovation in gourmet desserts while maintaining a commitment to quality ingredients and customer satisfaction.
Mary Somerton
Co CEO
Mary Somerton co-founded Baker Street, focusing on operational excellence and strategic growth. Her leadership has expanded the company's reach across Canadian markets.
Jason Kravice
Vice President of Business Development
Jason Kravice oversees business growth strategies, leveraging his industry expertise to expand Baker Street's distribution networks and product innovation initiatives.
Leah Somerton
COO
As COO, Leah Somerton manages daily operations, ensuring efficient production and delivery of premium desserts while maintaining strict quality control standards.
Dylan Kravice
CFO
Dylan Kravice directs financial strategy at Baker Street, focusing on sustainable growth and investment in research to support international market expansion.
Questions
What products does Baker Street offer?
Baker Street provides premium cakes, cheesecakes, tarts, and cupcakes, including signature flavors like Red Velvet, Chocolate Mousse, and award-winning Carrot Cake.
Where are Baker Street desserts available?
Our desserts are sold in restaurants, cafes, hotels, country clubs, and supermarkets across Canada, with plans to expand internationally.
What makes Baker Street desserts unique?
We use only premium ingredients and handcraft each dessert, combining traditional techniques with innovative flavors for exceptional quality.
Is Baker Street expanding outside Canada?
Yes, we are developing products for international markets while maintaining our commitment to quality and Canadian manufacturing standards.
How can businesses partner with Baker Street?
Contact our business development team to explore wholesale opportunities and customized dessert solutions for restaurants and retailers.
Does Baker Street offer special orders?
We focus on standardized products for commercial clients, but our R&D team can discuss custom flavor development for large-scale partnerships.
