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A Legacy of Quality and Community

Windsor Meats has been serving premium, responsibly sourced meats to the Lower Mainland and beyond since 1946. Family-owned and operated, we're committed to providing exceptional quality and exceptional customer service.

Our Products

Our unparalleled selection features ethically raised beef, poultry, pork, lamb, and more. We proudly partner with local farmers committed to sustainable practices and exceptional animal welfare.

Meat You Can Trust

At Windsor Meats, quality is paramount. We enforce stringent internal standards and partner only with trusted farms, ensuring the highest standards for taste, tenderness, and nutritional value.

Family Values, Global Reach

We believe in supporting local businesses and farmers, while also extending our reach across Canada and beyond. Our commitment to ethical practices and sustainable agriculture is reflected in every product we offer.

A Commitment to Customer Delight

Our team is passionate about exceeding customer expectations. We provide personalized service, tailored recommendations, and unique, creative products that cater to diverse tastes and preferences.

Freshness Guaranteed

From freshly cut meats to freezer packs ready for your convenience, we prioritize freshness and quality at every step. Our freezer packs offer exceptional value and versatility for busy families and gourmet enthusiasts alike.

A Taste of Excellence

Beyond just offering delicious meats, we take pride in creating memorable culinary experiences. Our partnership with renowned Chef Poyan Danesh allows us to offer a selection of chef-made, ready-to-eat meals for your busy weeknights or special occasions.

Reviews
Positive: Positive reviews highlight the staff's kindness, helpfulness, and knowledge.
Negative: Negative reviews cite poor customer service, mistakes with orders, and concerns about food safety and handling.

Mixed Reviews for Windsor Meats

Negative Experiences

The majority of the negative reviews revolve around poor customer service and disappointing experiences with staff. Vincent Lee had an order mishandled and received a different product than requested, while Dean R. Andersen and Kyle James-Patrick encountered unprofessional and pushy staff. Additionally, Nico Love got food poisoning from a product purchased at the store, which highlights concerns about food safety and handling.

Positive Experiences

On the other hand, some customers have had positive interactions with Windsor Meats. James Frost appreciated the kind and helpful staff who assisted him in choosing a more affordable option within his budget. Nas Ham praised the staff for being knowledgeable, friendly, and consistent in their service.

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