Business Details
24 Years
experience
Authentic Thai Cuisine Since 2002
Thai Pudpong Restaurant has been serving authentic Thai cuisine in West Vancouver since 2002. Our family-owned business is rooted in generations of culinary tradition, with Head Chef Sutthi Srilanpong perfecting recipes passed down from his mother, who once cooked for the Thai royal family. We pride ourselves on preserving the vibrant flavors of Thailand while adapting spice levels to suit diverse palates.Our cozy yet elegant ambiance invites guests to experience the warmth of Thai hospitality, making us a beloved gathering spot for locals and visitors alike. With every dish, we aim to transport diners to the bustling streets and serene landscapes of Thailand through carefully crafted meals.
Services
Pad Thai Noodles
Red Curry
Green Curry
Dinner Appetizers
Vegetarian Dishes
Lunch Specials
Takeout Service
Reservations
Details
- Year established: 2002
Highlights and features
- We serve family recipes from Bangkok's royal kitchens
- First Thai restaurant established in West Vancouver
- Customizable spice levels for all dishes
- Cozy ambiance with rave newspaper reviews
- Dishes combine traditional methods with modern presentation
What people say
Authentic Thai cuisine
Cozy ambiance
Rave reviews
Perfect spice balance
Family recipes
Services
Pad Thai Noodles
Classic Thai rice noodles pan-fried with prawns, tofu, bean sprouts, and egg. Topped with ground peanuts for texture. Serves as both lunch and dinner option with customizable protein choices. Maintains traditional Bangkok street food authenticity.
Red Curry
Red curry paste blended with coconut milk, fresh Thai basil, and seasonal vegetables. Available with chicken, beef, pork, or seafood. Balances heat with creamy coconut base while preserving regional flavor profiles in every serving.
Dinner Appetizers
Handcrafted Thai starters including stuffed chicken wings, crab delight, and spring rolls. Features traditional recipes like Tod Mun Pla fish cakes and Larb lettuce wraps. Priced between $11.50$21.50 with multiple options for shared dining.
Vegetarian Dishes
Specialized vegetarian menu featuring Basil Vegetarian stir-fry and Vegetarian Delight with peanut sauce. Uses fresh produce and traditional Thai seasonings to create satisfying meat-free alternatives without compromising authenticity.
Lunch Specials
Daily lunch menu offering 12 Thai specialties at $14.00 each. Includes Chicken Cashew, Phad Khing, and Noodle Rama with rice. Available Monday-Friday 11:30 AM2:30 PM with takeout and dine-in options.
People
Sutthi Srilanpong
Head Chef & Owner
Sutthi learned traditional Thai cooking from his mother, who served as palace cook for King Rama IX's mother in Bangkok. He brings over 80 years of combined family culinary expertise to West Vancouver, preserving authentic techniques while adapting to local tastes.
Questions
What makes Thai Pudpong's cuisine authentic?
Our recipes originate from Bangkok's royal kitchens, passed through generations and preserved by Chef Sutthi's family heritage.
Can I adjust spice levels in dishes?
Yes, we customize spice intensity from mild to adventurous while maintaining authentic flavor profiles.
Do you offer vegetarian options?
Yes, we have dedicated vegetarian dishes like Basil Vegetarian and Vegetarian Delight with peanut sauce.
Is reservation recommended?
Reservations are strongly recommended, especially for dinner service in our popular West Vancouver location.
What are lunch pricing options?
All lunch dishes are $14.00 each with choices including Pad Thai, curries, and stir-fried specialties.
