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Your Premier Seafood Dining Experience in Vancouver
At Pink Peppercorn Seafood House, we have dedicated ourselves to redefining fine dining in Vancouver, BC, through an unwavering commitment to quality and innovation. Since our inception, we have prioritized sourcing ethically responsible ingredients, including wild-caught salmon and free-range chicken, to craft dishes that balance tradition with creativity. Our team of expert chefs prepares every meal to order, ensuring each guest experiences the freshest, most flavorful seafood and accompaniments. Recognized consistently as a top dining destination in Vancouver, we offer a diverse menu featuring classic and contemporary recipes, from our signature lobster oil to decadent desserts.

Our service philosophy centers on attentive, personalized care, creating an atmosphere where guests feel both special and comfortable. With generous portions, award-winning recipes, and a focus on sustainability, we aim to deliver not just meals but memorable culinary experiences that keep patrons returning year after year.
Services
Seafood Entrees Fine Dining Takeout Service Lobster Oil Signature Dishes Dessert Menu Appetizer Selection Private Dining Wine Pairing Specialty Cocktails
Highlights and features
  • We serve fresh, ethically sourced seafood like wild-caught salmon and free-range chicken.
  • Our chefs prepare every dish to order for optimal flavor and quality.
  • We offer generous portions with consistently ranked top-tier dining experiences.
  • We create signature items like our house-made lobster oil for unique flavors.
  • Our attentive service combines professionalism with a warm, unpretentious atmosphere.
What people say
HUGE portion Delicious Great value Perfectly cooked salmon Addictive mashed potatoes
Services
Seafood Entrees
Our seafood entrees feature wild-caught salmon, scallops, and prawns prepared with seasonal ingredients. Each dish emphasizes natural flavors through techniques like cedar-plank baking and saffron-infused broths. Non-seafood options include aged beef and free-range chicken, ensuring diverse choices for every palate.
Fine Dining
We offer an upscale dining atmosphere with white-tablecloth service and intimate decor. Menus change seasonally to incorporate fresh, local ingredients. Guests enjoy multi-course meals paired with curated wines and artisan cocktails in a setting that balances elegance with approachability.
Lobster Oil
Our house-made lobster oil is crafted in small batches using premium lobster shells and herbs. Certified for quality, it enhances dishes with rich umami flavor. Available for purchase by the bottle, it allows customers to recreate our signature taste at home with bread dipping or pasta preparation.
Takeout Service
We provide full takeout access to our menu, including entrees, appetizers, and desserts. Meals are packaged to maintain freshness and temperature during transport. Signature items like seafood platters and lobster oil are popular choices for at-home dining experiences.
Signature Dishes
Daily chef specials highlight innovative preparations of seasonal seafood. Examples include Salmon Wellington with puff pastry and Pinot Noir sauce, and West Coast Bouillabaisse with saffron broth. These dishes showcase technical skill and creative flavor combinations that distinguish our culinary approach.
Questions
What makes Pink Peppercorn's seafood unique?
We use wild-caught salmon, fresh scallops, and ethically sourced ingredients prepared to order by expert chefs.
Do you offer vegetarian options?
While seafood-focused, we provide creative vegetarian sides and appetizers like warm spinach salad and goat cheese salad.
Are reservations required?
Reservations are recommended for weekends but walk-ins are welcome during regular dining hours.
Can I purchase lobster oil without dining?
Yes, our signature 375ml lobster oil bottles are available for takeout purchase at $30 each.
What are your dinner hours?
We serve dinner Tuesday through Sunday from 5:00 PM to 10:00 PM.
Do you accommodate dietary restrictions?
Our chefs can modify many dishes to accommodate allergies or dietary preferences with advance notice.
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