Business Details
50+ Years
experience
Calgary's Oldest Pizzeria Since 1963
Established in 1963, Tom's House of Pizza has been a cornerstone of Calgary's dining scene for over six decades. Our commitment to quality began with founder Tom Fowler's vision of using only the highest-quality ingredients and treating customers like family. Under subsequent ownership since 1988, we've preserved these traditions while maintaining our original production facility on Macleod Trail. Our thin-crust pizzas are crafted without MSG, oils, or eggs, featuring fresh, locally sourced toppings prepared daily in-house. From our famous house-made sauces to our signature pepperoni and salami, every ingredient reflects our dedication to authenticity. We take pride in supporting local suppliers and maintaining complete transparency in our food preparation processes.Our skilled team handcrafts pizza dough, sauces, and toppings daily at our Macleod Trail warehouse, ensuring consistent quality across all our locations. Whether you're enjoying our classic menu items or newer additions, every pizza maintains the same rigorous standards set in 1963. We operate with the same care as if preparing meals for our own families, creating an environment where pizza lovers feel truly at home. Our four convenient locations continue to serve Calgary with the same passion that made us the city's oldest existing pizzeria.
Services
Thin-Crust Pizza
Gluten-Free Pizza
Takeout Service
Delivery Service
Dine-In Restaurant
House-Made Sauces
Local Ingredients
Family Meals
Party Platters
Specialty Combos
Details
- Year established: 1963
Highlights and features
- We've specialized in thin-crust pizzas for over 60 years since 1963
- All ingredients are locally sourced and prepared daily in-house
- Offer gluten-free crusts with strict cross-contamination precautions
- Family-owned operation maintaining original quality standards
- Handcrafted pizza dough and sauces made daily at our Macleod Trail facility
Services
Thin-Crust Pizza
Our signature thin-crust pizzas feature house-made dough baked to perfection with fresh local toppings. Every pizza uses quality ingredients prepared daily at our Macleod Trail facility. The traditional recipe maintains consistent texture and flavor that Calgary families have loved since 1963.
Gluten-Free Pizza
Certified gluten-free crusts undergo rigorous testing to ensure safety for sensitive customers. While prepared in shared kitchens, we implement strict precautions against cross-contamination. All toppings meet gluten-free standards while maintaining our signature taste and quality.
Dine-In Restaurant
Four convenient locations offer comfortable dining spaces for families and groups. Enjoy freshly prepared pizzas in our welcoming atmosphere with pub-style seating options available at select locations. Experience our hospitality that's made Calgary customers feel at home since 1963.
Delivery Service
Hot, fresh pizzas delivered directly to Calgary homes with consistent quality. Our delivery drivers maintain optimal temperature control during transport. Choose from full menu options including specialty combinations and family-sized portions for any occasion.
Takeout Service
Quick pickup service available at all four locations with minimal wait times. Pre-order options ensure your freshly made pizza is ready when you arrive. Insulated packaging maintains optimal temperature during transport to preserve quality and taste.
People
Tom Fowler
Founder
Founded Tom's House of Pizza in 1963 with a commitment to quality ingredients and family values. Established the original Macleod Trail location and set standards that continue today.
John
Owner
Assumed ownership in 1988 while maintaining original quality standards. Previously worked with Tom Fowler in the 1960s, ensuring continuity of traditions and commitment to Calgary customers.
Questions
Does Tom's House of Pizza offer gluten-free options?
Yes, we provide certified gluten-free crusts with strict preparation protocols. While kitchens aren't 100% wheat-free, we implement precautions to minimize cross-contamination risks.
What makes Tom's pizza crust special?
Our signature thin-crust recipe developed in 1963 uses quality ingredients without additives. The dough is handcrafted daily at our Macleod Trail facility using traditional preparation methods.
Are ingredients locally sourced?
Yes, we prioritize local suppliers for fresh ingredients including vegetables, meats, and bakery products. This commitment to local producers has continued since our founding.
How many locations does Tom's House of Pizza have?
We operate four convenient locations across Calgary, including our original Macleod Trail site. All locations maintain the same quality standards and menu offerings.
Is delivery available citywide?
Yes, our delivery service covers all Calgary neighborhoods with hot, fresh pizzas maintained at optimal temperatures during transport to your location.
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