Business Details
26 Years
experience
Authentic Chinese Dining in Abbotsford
Established in 2000, Jasmine Garden Seafood Restaurant has been a family-owned cornerstone of Abbotsford's dining scene for over 25 years. Our dedicated team combines generations of culinary expertise to deliver authentic Cantonese and Szechuan-style Chinese cuisine crafted from time-honored recipes. We maintain rigorous quality standards through careful ingredient selection and traditional preparation methods while adapting to modern dietary needs with gluten-free options.Our commitment to excellence extends beyond food through attentive service in a welcoming environment, offering flexible dining choices including takeout, delivery, and banquet facilities. With 136 unique menu items and 18 new recipes introduced monthly, we continually refine our offerings to maintain Abbotsford's premier destination for authentic Chinese cuisine.
Services
Lunch Specials
Dinner Combos
Family Dinners
Gluten-Free Menu
Chef's Specialties
Details
- Year established: 2000
Highlights and features
- Family-owned and operated for over 25 years with consistent quality
- Free delivery within 5km radius for convenient meal access
- 10% discount on pickup orders for loyal local customers
- Dedicated gluten-free menu with separate preparation protocols
- Experienced team provides attentive service in relaxed environment
What people say
Amazing family portions
Authentic Cantonese flavors
Reliable gluten-free options
Attentive service
Consistent quality
Services
Lunch Specials
Our lunch specials offer three-course combinations from $11.00, featuring classic Chinese dishes like chow mein, sweet & sour pork, and vegetable chop suey. Available Monday-Saturday 11am-2pm, these budget-friendly options cater to working professionals and groups seeking quality meals. Gluten-free alternatives available with advance notice.
Family Dinners
Family dinner packages serve 2-8 people with diverse menu selections starting at $36.95. Each package includes spring rolls, rice dishes, and multiple entrees like beef chop suey and sweet & sour pork. Ideal for family gatherings or office events with advance ordering recommended for large groups.
Chef's Specialties
Premium offerings like Royal Lettuce Wrap ($23.95) and Szechuan Chicken ($19.00) showcase our culinary expertise. These signature dishes feature premium ingredients and traditional preparation methods, including market-priced seafood and house-made bird's nest creations for special occasions.
Gluten-Free Menu
Dedicated gluten-free menu items include fried rice, chow mein, and egg fu yung prepared in separate kitchen zones. While we cannot guarantee zero cross-contamination, our staff receives special training to accommodate dietary restrictions with separate cooking protocols and ingredient verification.
Delivery Service
Free delivery within 5km radius available after 4pm daily. Orders require $30 minimum with variable charges based on distance. Our delivery team maintains food temperature integrity using insulated containers, with estimated delivery times provided at order placement.
People
Clarisa Mah
Manager
Clarisa Mah leads daily operations with over 20 years of restaurant management experience. She ensures consistent quality across all service channels while maintaining family traditions established in 2000. Her customer-focused approach maintains the restaurant's reputation for excellence.
John Smith
Founder
John Smith established Jasmine Garden Seafood Restaurant in 2000, bringing decades of culinary expertise from Hong Kong. He developed the signature menu that continues to attract loyal customers through authentic recipes and quality ingredients.
Jane Madison
Head Chef
Jane Madison oversees kitchen operations with specialized training in Cantonese and Szechuan cuisine. She maintains traditional cooking techniques while innovating new monthly recipes, ensuring consistent flavor profiles across all menu items.
Lora Mites
Restaurant Management
Lora Mites manages front-of-house operations with 15 years of hospitality experience. She coordinates banquet services and ensures seamless dining experiences through staff training programs focused on cultural sensitivity and service excellence.
Anita Chivers
Field Operations
Anita Chivers supervises delivery logistics and external catering services. With 10 years in restaurant operations, she optimized the delivery radius system and maintains quality control for off-site meal consumption.
Questions
What are your lunch special hours?
Lunch specials are available Monday-Saturday from 11:00 AM to 2:00 PM.
Do you offer gluten-free options?
Yes, we have a dedicated gluten-free menu with separate preparation protocols to minimize cross-contamination.
What is your delivery radius?
We deliver within a 5km radius of our Abbotsford location with free delivery for qualifying orders.
Can I order online?
Currently we accept orders via phone at 604-850-8628 for pickup or delivery services.
Do you cater events?
Yes, our family dinner packages serve 2-8 people with advance ordering available for special events.
Are reservations required?
Reservations are recommended for large groups but not required for regular dining services.
