Business Details
44 Years
experience
Authentic Japanese Restaurant in White Rock Since 1982
Established in 1982, Kappa Japanese Restaurant-White Rock has been serving authentic Japanese cuisine in White Rock for over four decades. Our commitment to traditional recipes and fresh ingredients ensures an unforgettable dining experience. We prioritize sustainability through initiatives like chopstick recycling with local partners. Despite challenges like staffing shortages and ingredient availability, we maintain our dedication to quality and customer satisfaction. Our family-owned operation blends heritage with innovation, offering both dine-in and takeout options.Seasonal specialties and house-made delicacies like Yoshi's Tamago sushi highlight our culinary expertise. We operate with a reduced capacity to uphold service standards, emphasizing reservations for dine-in experiences. Our partnership with ChopValue demonstrates our environmental responsibility, transforming used chopsticks into sustainable products. While our hours are limited to Friday through Sunday, we strive to accommodate our loyal patrons' needs. The restaurant remains a beloved local institution, balancing tradition with modern sustainability practices.
Services
Aburi Sushi
Sashimi
Takeout Dinners
Party Trays
Nigiri Sushi
Details
- Year established: 1982
Highlights and features
- We offer over 40 years of authentic Japanese culinary expertise
- Our house-made Tamago sushi is crafted by founder Yoshi
- We prioritize sustainability through chopstick recycling initiatives
- We maintain strict quality standards despite operational challenges
- Our seasonal specialties highlight local ingredient freshness
Services
Aburi Sushi
Our flame-seared Aburi sushi enhances natural flavors through precise culinary techniques. Using premium ingredients like locally sourced uni, we create melt-in-your-mouth textures. Each order includes expertly prepared 3-piece sets that showcase traditional Japanese craftsmanship while maintaining modern quality standards.
Party Trays
Kappa's custom party trays offer curated selections of our most popular dishes. Available in small and large sizes, these trays provide cost-effective solutions for gatherings. Each tray combines signature items like kara age chicken and specialty sushi, offering convenient entertaining options with significant savings.
Takeout Dinners
Our takeout dinners include carefully prepared entrees with complementary sides. Dine-in equivalents feature soup choices and dessert, while takeout maintains complete meal components. Limited daily quantities ensure freshness, with advance ordering recommended during peak hours for guaranteed availability.
Nigiri Sushi
Crafted with precision, our nigiri features fresh fish atop perfectly seasoned rice. Seasonal specialties highlight local uni's natural sweetness, while Yoshi's house-made tamago provides traditional sweetness. Each piece demonstrates our commitment to authentic preparation methods and ingredient quality.
Sashimi
Thinly sliced premium fish selections showcase our dedication to quality and freshness. Available as standalone orders or part of larger meals, our sashimi options emphasize natural flavors. Careful sourcing ensures consistent quality that meets our exacting standards for texture and taste.
People
Yoshi
Founder & Chef
Yoshi has been crafting authentic Japanese cuisine since 1982. His expertise in traditional sushi preparation and house-made specialties like tamago defines Kappa's culinary identity. He maintains hands-on involvement in daily operations and recipe development.
Michiko
Co-Owner
Michiko co-founded Kappa Japanese Restaurant-White Rock with Yoshi in 1982. She oversees front-of-house operations and sustainability initiatives. Her commitment to customer service and environmental responsibility shapes the restaurant's community-focused approach.
Questions
What are Kappa's current operating hours?
We're open Friday through Sunday from 4:30pm to 7:30pm for dine-in and takeout. Last call for dine-in is 8pm.
Do you offer takeout options?
Yes, we provide takeout with orders available from noon. Last pickup is 7:30pm, with limited availability between 5:30-7:00pm.
Are reservations required?
Reservations are highly recommended due to our reduced capacity. This helps ensure seating availability during our limited operating hours.
What sustainability practices do you implement?
We partner with ChopValue to recycle used chopsticks into furniture and decor. This initiative reflects our ongoing commitment to environmental responsibility.
How is Kappa handling ingredient availability issues?
We've adjusted our menu to focus on available ingredients while maintaining quality. Seasonal specialties like local uni are offered when supply permits.
