A FEAST FIT FOR LOCALS IN THE FRENCH QUARTER
A Raucous Blend of History and Hospitality
Nestled amidst the vibrant streets of New Orleans' French Quarter, Sylvain is more than just a restaurant - it's an experience. Influenced by the city's rich history and infectious energy, we're an unruly Southern bistro where locals gather to celebrate life, share stories, and savor delicious food and cocktails.
A Toast to the Big Easy's Legacy
Our name pays homage to the city's vibrant cultural heritage. "Sylvain" was the title of the first opera ever performed in New Orleans, reflecting the city's entrepreneurial spirit and penchant for the dramatic. Just like that first opera, we aim to create a captivating and memorable experience for our guests.
Classic Flavors with a New Orleans Twist
Our menu features iconic Southern fare with a contemporary twist. From classic po'boys and shrimp remoulade to mouthwatering grilled dishes and local seafood, each plate is crafted with fresh, seasonal ingredients and seasoned with authentic New Orleans flavors.
More Than Just Food and Drinks
Sylvain offers more than just delicious food and drinks. We host lively private events, perfect for celebrating special occasions or simply gathering with friends. Our talented mixologists can craft bespoke cocktails, while our friendly and attentive staff will ensure you have a memorable dining experience.
Join Our Story
Whether you're a local foodie or a first-time visitor to New Orleans, we welcome you to join us at Sylvain. We guarantee an unforgettable culinary journey filled with delicious food, refreshing cocktails, and the warm hospitality that New Orleans is known for.
Overview of Sylvain Restaurant
Sylvain restaurant in the French Quarter offers a unique dining experience with its charming atmosphere, delicious food, and exceptional service.
Food and Drinks
The menu is a highlight of the restaurant, with dishes like braised short rib, corn bread, and sweet potato hash receiving rave reviews. The bartenders are knowledgeable and skilled, crafting delicious cocktails like the Sazerac and Holly Gibney. However, some guests felt that the portions were small, and the prices were steep for certain items.
Ambiance and Service
The restaurant's tucked-away location, dimly lit interior, and charming courtyard create a cozy and intimate atmosphere. The service is generally friendly and accommodating, with some guests praising the staff for their kindness and attentiveness.
Criticisms and Areas for Improvement
Some guests felt that the prices were too high, particularly for drinks and certain menu items. A few reviewers were disappointed with their food, citing issues with flavor and cooking. Others felt that the restaurant was not accommodating for solo diners or those looking for a quick drink.
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