A Legacy of Hospitality and Culinary Delights
Nestled amidst the picturesque landscape of the Kawarthas, Cody Inn Restaurant stands as a testament to the enduring spirit of hospitality and culinary excellence. More than just a dining experience, Cody Inn offers a journey through time, steeped in history and tradition.
A Brief History
The story of Cody Inn begins in 1905 with the construction of a charming private residence. Over the years, it transitioned into a luxurious fishing lodge, welcoming guests from across the border. Today, it stands as a beloved restaurant, retaining its unique charm and offering a memorable dining experience.
Generations of Culinary Expertise
The current owners, Richard Lam and Ken Young, took possession of Cody Inn in 2007 and entrusted its culinary care to Chef Shao Ying Pan in 2015. Together, they have curated a menu that celebrates both traditional Chinese and Canadian flavors, using only the freshest and finest ingredients.
Exceptional Dish Craft
At Cody Inn, each dish is meticulously prepared with meticulous attention to detail and presentation. Savor the sweet and succulent Peach Shrimp, the savory Black Pepper Chicken, or the aromatic Lemon Chicken, thoughtfully seasoned and bursting with flavor. Their Ginger Beef, a restaurant signature, features tender beef infused with the fragrant aroma of ginger and spices.
Warm Hospitality Awaits
Step inside and experience the warm, inviting ambiance of the restaurant. Relax on the charming covered patio and enjoy your meal surrounded by the beauty of the surrounding landscape. The attentive and friendly staff are dedicated to ensuring your dining experience is truly special.
Discover the Flavors of Cody Inn
Whether you're a local or a visitor to the Kawarthas, Cody Inn Restaurant promises an unforgettable culinary journey. Come and discover the traditions and flavors that have made this historic gem a local treasure.
Food Quality and Variety
The majority of reviewers praised the food at Cody Inn, with many considering it to be the best Chinese food in the area. The Lemon Chicken and Peach Shrimp were particularly highlighted as excellent dishes. Some reviewers noted that the food is very good, but not exceptional, and that the menu choices are typical of Canadian-Chinese cuisine.
Service and Ambiance
A few reviewers mentioned that the service is friendly, but some noted that the building is dated and in need of renovation. The pandemic restrictions on dining in did not seem to affect the overall experience, as many reviewers were satisfied with the takeout option.
Value and Pricing
Some reviewers felt that the prices are a bit high, but most considered the quality of the food and service to be worth the cost.
Issues and Concerns
A few reviewers experienced issues with wait times and availability of certain dishes, particularly during busy periods. One reviewer noted a decline in food quality over time, with dishes becoming greasy and of poor quality.
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