Honor the Customer, Quality Comes First
At Four Sea Restaurant, we are deeply rooted in a rich tradition of serving authentic and delicious Chinese cuisine. Our story began in 2002 with the opening of our first location in Hacienda Heights, where we committed to upholding the values of "Quality, Healthy, and Tradition." Our family-run business is built on the principles of honor and dedication, with three generations of family members working together to bring our customers an unparalleled dining experience.
Our History
Our journey began with a humble start in the city of Hacienda Heights, where we first opened our doors to the public on April 26th, 2002. From that day on, we have strived to create a welcoming atmosphere for our customers, serving each dish with love and care. Our commitment to quality and tradition has paid off, and we have since expanded to three locations, including San Gabriel and Irvine.
Our Philosophy
At Four Sea Restaurant, we believe that the key to serving exceptional food lies in the simplicity of our ingredients and the dedication to our craft. We take pride in making each item from scratch, using only the freshest ingredients and traditional methods to recreate the original tastes that our ancestors enjoyed. From the grinding of soybeans to the hand-rolling of dough, every step of our process is designed to preserve the authenticity of our dishes.
Our Menus
Our menus are carefully crafted to showcase the diversity of traditional Chinese cuisine, with a range of options to suit every taste and dietary requirement. From our signature pastries and rice rolls to our pan-fried sticky rice buns and entree dishes, every item is made with love and care, using only the finest ingredients. Whether you're in the mood for something sweet or savory, we have something for everyone.
Our Locations
While we have expanded to multiple locations, our commitment to quality and tradition remains the same. Our locations are designed to provide a warm and welcoming atmosphere, with comfortable seating and ample parking. Whether you're visiting us in Hacienda Heights, San Gabriel, or Irvine, you can be assured of a delicious and authentic dining experience.
Our Approach
At Four Sea Restaurant, we are dedicated to remaining true to our customers and to the traditions of our craft. We believe that it is not enough to simply serve food - we must also serve with love and care. That's why we take the time to hand-wrap our pastries and rice rolls, to carefully prepare each dish, and to ensure that every item is made with the finest ingredients. We are committed to creating an experience that will leave you feeling satisfied and inspired.
Service and Quality
The reviews suggest that the service at this Taiwanese breakfast restaurant is often slow and unfriendly, with some reviewers having to wait in line and others being ignored. Additionally, some reviewers experienced issues with their orders, such as receiving wrong or missing items.
Food Variety and Authenticity
While some reviewers praised the variety of traditional Taiwanese breakfast options, such as soy milk, fried cruller, and sticky rice, others found the food to be just average or overpriced. Many reviewers raved about the authenticity of the menu items, with some going as far as to say it's "almost like eating in Taiwan." However, Terence Chang found the soy milk to be not fresh and the rice wrap taste plain.
Ambiance and Value
The ambiance of the restaurant varies, with some reviewers appreciating the "no-frills" atmosphere and others finding it janky or dirty. Some reviewers praised the value for the price, while others found the prices to have increased over time. One reviewer noted that the line is usually very long, which may deter some customers.
Overall
While some reviewers had negative experiences, many praised the restaurant for its authentic Taiwanese breakfast options and good value for the price. However, some reviewers noted issues with service, quality, and ambiance.
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