Business Details
20 Years
experience
Crave Kitchen & Wine Bar + Wine Bar Restaurant + Catering + Wine Bar: Regina's Premier Restaurant & Catering
Since 2006, we have been a cornerstone of Regina's culinary scene, offering exceptional dining experiences and catering services rooted in local ingredients and culinary excellence. Our historic downtown location, housed in a 1912 building once part of the Assiniboine Club, combines timeless elegance with modern hospitality. Our executive chef, Jonathan Thauberger, brings over 29 years of expertise, having trained in Vancouver and worked with renowned chefs before joining Crave in 2012. We specialize in crafting menus that highlight Canadian terroir, from our nose-to-tail philosophy in the kitchen to curated wine and cocktail pairings. Our team, led by General Manager Jessica Wallman and Operations Manager Emily Nicholson, ensures every guest receives personalized service, whether dining in our lounge, hosting a corporate event, or celebrating a wedding.With three versatile event spaces accommodating groups from 2 to 350, we blend culinary artistry with seamless event execution. Our commitment to community is reflected in Chef Thauberger's leadership roles with the Regina Culinary Federation and Saskatchewan Polytechnic, as well as his international accolades with Culinary Team Canada. From lunch services to private catering, we maintain rigorous standards for quality, presentation, and guest satisfaction. Our extended hours, including happy hour and late-night dining, cater to Regina's dynamic lifestyle, while our comprehensive catering guide simplifies event planning for home or office settings. This dedication to excellence has earned us recognition, including the Queen's Platinum Jubilee Award for contributions to culinary arts and local agriculture.
Services
Restaurant
Catering
Event Planning
Private Dining
Lunch Services
Happy Hour
Dinner
Cocktails
Wedding Catering
Corporate Events
Details
- Year established: 2006
Highlights and features
- We offer 29+ years of culinary expertise from our executive chef.
- Our menus feature locally sourced Canadian ingredients and nose-to-tail philosophy.
- Three event spaces accommodate groups from 2 to 350 guests.
- Award-winning team includes Culinary Team Canada members.
- Comprehensive catering services for home, office, and weddings.
Services
Restaurant
Our restaurant offers meticulously crafted Canadian cuisine using locally sourced ingredients. Guests enjoy an elegant atmosphere suitable for business lunches, intimate dinners, or social gatherings. The menu features nose-to-tail dishes paired with curated wines and artisanal cocktails, reflecting our commitment to culinary excellence and regional flavors.
Catering
We provide full-service catering for events ranging from office lunches to weddings. Our offerings include customized menus, bar service, and logistics coordination. With expertise in both home and corporate settings, we handle setup, service, and cleanup to ensure seamless events tailored to client preferences.
Event Planning
Our event planning service specializes in weddings, corporate functions, and private celebrations. We offer venue selection, menu customization, and execution support across three versatile spaces. Clients benefit from dedicated management of logistics, seating arrangements, and technical requirements for flawless event delivery.
Private Dining
We host private events in three distinct spaces accommodating 10 to 350 guests. Each room features amenities like private bars, AV capabilities, and flexible seating. Ideal for corporate meetings, cocktail receptions, or special celebrations, our spaces combine historic charm with modern functionality for exclusive gatherings.
Wedding Catering
Our wedding catering combines gourmet cuisine with personalized service. We collaborate with couples to design menus reflecting their tastes while offering venue coordination, staffing, and day-of execution. From intimate ceremonies to large receptions, our team ensures culinary excellence and logistical precision for memorable celebrations.
People
Jonathan Thauberger
Managing Partner & Executive Chef
With 29+ years in culinary arts, Jonathan graduated from Dubrulle French Culinary School, competed internationally with Culinary Team Canada, and received the Queen's Platinum Jubilee Award. He leads our kitchen with a nose-to-tail philosophy.
Jessica Wallman
General Manager
Jessica has managed Crave's operations for 11 years, overseeing cocktail menus, staff training, and daily service. Her leadership ensures consistent quality and guest satisfaction across dining experiences, from bar service to event management.
Emily Nicholson
Operations Manager & Event Catering
As our longest-tenured staff member since 2007, Emily specializes in event planning for weddings and corporate functions. She coordinates logistics, client relations, and community partnerships while managing day-to-day business operations.
Questions
What are Crave's operating hours?
We are open Monday-Thursday 11:30 AM-11:00 PM, Friday 11:30 AM-Midnight, and Saturday 4:00 PM-Midnight. Private events may have flexible scheduling.
Do you offer catering services for home events?
Yes, we provide full-service catering for home events including menu planning, setup, service, and cleanup. Our team accommodates both small gatherings and large celebrations.
Can I book a private event space?
We have three private event spaces suitable for 10-350 guests. Each includes AV capabilities and customizable arrangements for weddings, corporate events, or social gatherings.
Are local ingredients used in your dishes?
Yes, we prioritize locally sourced Canadian ingredients, partnering with regional producers to create seasonal menus that highlight Saskatchewan's agricultural offerings.
Who handles event coordination?
Operations Manager Emily Nicholson leads event planning, working closely with clients to design and execute weddings, corporate functions, and promotional events from concept to completion.
