Business Details
Your Trusted Partner for Sri Lankan & Indian Catering Solutions
Founded in the early 1990s, Rajah Ram Catering Service has built a reputation for delivering authentic Sri Lankan and Indian cuisine with unwavering commitment to quality and service. Our culinary expertise combines traditional spices and herbs with modern techniques to create aromatic, colorful meals made from scratch. We specialize in personalized catering for weddings, corporate events, and social gatherings, offering vegetarian, vegan, and luxury options.With decades of experience, our trained staff ensures meticulous attention to detail, from menu customization to delivery and on-site service. We prioritize nutritional value and use locally sourced ingredients to maintain authenticity. Our mission remains focused on providing dependable, high-quality catering that reflects the cultural richness of South East Asian cuisine across North America.
Services
Wedding Catering
Corporate Events
Vegetarian Options
Delivery Services
Custom Menus
Highlights and features
- Over 20 years of expertise in Sri Lankan and Indian cuisine
- Customized menus for weddings, corporate events, and private parties
- Abundant vegetarian and vegan options available
- Home-cooked quality meals with locally sourced ingredients
- Reliable end-to-end service from planning to event execution
What people say
Great food
Great service
Affordable prices
Always consistent
Great prices
Services
Wedding Catering
Customized wedding menus blending traditional Sri Lankan and Indian flavors with modern presentation. Our team creates seasonal dishes for ceremonies and receptions of all sizes. We provide full-service execution including staff, rentals, and on-site coordination to ensure flawless delivery of your vision.
Corporate Events
Professional catering solutions for office meetings, conferences, and employee appreciation events. We offer budget-friendly options with gourmet presentation, including canaps, buffet spreads, and live stations. Our service includes logistics planning and on-site support for seamless corporate functions.
Vegetarian Options
Diverse vegetarian and vegan menu selections featuring traditional lentil dishes, vegetable curries, and innovative plant-based creations. All dishes use fresh produce and authentic spices to deliver rich flavors while maintaining nutritional value for health-conscious clients.
Custom Menus
Personalized menu development matching your event's theme and guest preferences. Our chefs collaborate with clients to create unique flavor combinations while preserving cultural authenticity. We offer tasting sessions and adjustments to ensure perfect menu execution.
Delivery Services
Reliable delivery and setup for events across Toronto and North America. Our team handles transportation, temperature-controlled storage, and on-site food presentation using chafing dishes and serving utensils to maintain meal quality until service time.
People
Albert Flores
Head Chef
Lead chef with expertise in Sri Lankan and Indian cuisine, specializing in spice blending and traditional cooking techniques. Oversees menu development and quality control for all catering events.
Robert Fox
General Manager
Manages daily operations and client relations, ensuring seamless event execution. Brings 15+ years of hospitality industry experience to coordinate large-scale catering projects efficiently.
Kristin Watson
Catering Coordinator
Handles client consultations and event planning logistics. Specializes in matching client visions with appropriate menu selections and service packages for personalized experiences.
Chris Pena
Service Staff
Experienced in on-site catering service, ensuring professional presentation and guest satisfaction during events. Trained in both buffet and plated service styles.
Questions
What types of events do you cater for?
We cater weddings, corporate functions, anniversaries, birthdays, religious ceremonies, and social gatherings of all sizes.
Do you offer vegetarian and vegan options?
Yes, we provide abundant vegetarian and vegan dishes made with fresh, locally sourced ingredients.
Can you accommodate dietary restrictions?
We customize menus to meet specific dietary needs including gluten-free, nut-free, and halal options.
Is delivery included in your services?
Delivery is available for a fee, with pickup also offered from our Toronto location.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends, though we accommodate shorter timelines when possible.
