Business Details
Family-Owned Restaurant Serving Fresh, Locally Sourced Cuisine in Craven
At Breakfast Bistro, we are proud to be a family-owned establishment dedicated to serving food crafted with passion and care. Our commitment to quality begins with sourcing fresh, seasonal ingredients from local producers in Craven, ensuring every dish reflects the region's flavors. From our house-roasted potatoes to our homemade desserts, we prioritize authenticity and attention to detail. Our menu features diverse options, including gluten-free and vegan dishes, to accommodate all dietary preferences.Led by Bill Haritos, whose decades of hospitality experience ensure exceptional guest service, and supported by Dina's multifaceted contributions and Niki Haritos' culinary innovation, we blend Mediterranean traditions with modern techniques. Our private dining space offers a versatile venue for events, combining comfort with personalized amenities. Through three generations of culinary expertise, we strive to create memorable experiences that celebrate food, family, and community.
Services
Restaurant
Private Dining
Gluten-Free Options
Vegan Options
Highlights and features
- We are a third-generation family-owned restaurant with deep culinary roots
- Our menu features house-made dishes using locally sourced seasonal ingredients
- We offer extensive gluten-free and vegan options prepared with care
- Our private dining room accommodates events with personalized climate control
- Our executive chef combines Mediterranean heritage with modern culinary techniques
Services
Restaurant
Our restaurant serves house-made dishes using locally sourced ingredients from Craven. The menu features Mediterranean-inspired cuisine with modern twists, including breakfast options and evening meals. Guests enjoy a warm atmosphere with attentive service from our family team.
Private Dining
Our private room accommodates up to 28 guests with climate control and adjustable audio settings. Ideal for meetings, celebrations, or intimate gatherings, this space offers dedicated service and flexible seating arrangements for various occasions.
Gluten-Free Options
We provide carefully prepared gluten-free dishes made from scratch. Our kitchen maintains strict preparation standards to prevent cross-contamination while ensuring flavorful, satisfying options for guests with dietary restrictions.
Vegan Options
Our menu includes thoughtfully crafted vegan dishes that highlight seasonal produce. These options maintain the same culinary standards as our regular menu, offering creative plant-based interpretations of traditional Mediterranean recipes.
People
Bill Haritos
Owner
With decades in hospitality, Bill ensures exceptional guest experiences through personalized service and industry expertise, creating a welcoming environment for all patrons.
Dina
Operations Manager
Managing front-of-house operations and pastry creation, Dina combines Greek dessert traditions with French techniques to deliver exceptional culinary and service standards.
Niki Haritos
Executive Chef
Third-generation chef Niki blends Mediterranean heritage with modern culinary innovation, focusing on local ingredients to create evolving menus for Breakfast Bistro and Breakfast Bistro.
Questions
Does Luna Kitchen | Bar offer dietary-specific options?
Yes, we provide both gluten-free and vegan dishes prepared with the same attention to quality as our regular menu items.
Can I book the private dining room for events?
Our private room seats 28 guests and features climate control for meetings, celebrations, or special occasions with dedicated service.
What culinary influences shape your menu?
Our menu combines Mediterranean traditions with modern techniques, emphasizing locally sourced ingredients from Craven producers.
Who are the key team members at Luna Kitchen | Bar?
Bill Haritos oversees operations, Dina manages front-of-house and pastry, while Niki Haritos serves as Executive Chef creating our seasonal menus.
